Automatic processing production line for Mytilus coruscus

Abstract

The invention provides an automatic processing production line for Mytilus coruscus, belongs to the technical field of fishery tools, and solves the technical problems of high labor intensity and lowefficiency in existing Mytilus processing. The automatic processing production line for the Mytilus coruscus comprises a conveyor belt and a driving motor driving the conveyor belt to operate, whereinan inclined directional conveying device is arranged on the side, close to an input end, of the conveyor belt; multiple fixing boxes capable of accommodating and fixing the Mytilus coruscus are placed on the conveyor belt at intervals, a meat removing device is arranged on the side, close to an output end, of the conveyor belt, a shell opening device is also arranged between the directional conveying device and the meat removing device, the shell opening device comprises a shell opening tool and a cut-off tool which are arranged vertically downwards, and the shell opening tool and the cut-offtool are arranged in the width direction of the conveyor belt side by side at an interval; and the meat removing device comprises a jet nozzle for jetting high-pressure water flows. The automatic processing production line is high in automation degree and high in work efficiency.

Description

technical field [0001] The invention belongs to the technical field of fishery tools, and relates to an automatic processing production line of thick-shelled mussels. Background technique [0002] Mussels, also known as Haihong, are also called mussels. They are boiled and processed into dry products——mussels. They are bivalve molluscs with dark brown shells that live on seashore rocks. Distributed in China's Yellow Sea, Bohai Sea and East China Sea coast. The mussel shell is wedge-shaped, with a tapered front end and a broad and round back end. Generally, the shell length is 6-8cm, and the shell length is less than twice the shell height; the inner surface of the shell is off-white, and the edge is blue with pearly luster. The hinge part is longer, the ligament is dark brown, about as long as the hinge part; mussels are seafood treasures, and the shell meat is rich in protein, including a variety of essential amino acids. Manganese, zinc, selenium, iodine and other trace ...

AI Technical Summary

Problems solved by technology

[0004] The thick-shelled mussel peeling machine in the above-mentioned patent document is mainly designed for the automatic design of the device when the thick-shelled mussel is harvested, and it cannot be applied to the deep processing of the thick-shelled mussel, while the existing deep-shelled mussel is processed manually. Processing-based, low overall efficiency, high labor intensity, inconsistent product quality

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