Instant tremella soup with natural food material additive

Abstract

The invention discloses instant tremella soup with a natural food material additive. The tremella soup is prepared from the following raw materials in parts by weight: 50-65 parts of tremella, 5-10 parts of red dates, 6-9 parts of lotus seeds, 5-8 parts of dried lily bulb; 5-8 parts of cereals, 10-14 parts of rock candy, 3-5 parts of wolfberry fruits, 3-5 parts of dried longan, 3.5-5.5 parts of natural food materials, 5-8 parts of longan, 1-2 parts of sweet osmanthus, 3-5 parts of angelica sinensis, 1-2 parts of green lemon, 0.8-1 part of potassium cinnamate, 5-8 parts of taros, 3-5 parts of Chinese yams, 5-8 parts of pawpaws, 200-250 parts of water and 80-120 parts of milk. According to the instant tremella soup with the natural food material additive, potassium cinnamate, tea polyphenol,chitosan, protamine and propolis are added into the tremella soup, the quality guarantee period of the instant tremella soup is prolonged, the health of an eater cannot be affected after the instanttremella soup is eaten, the effects of reducing blood fat, resisting oxidation, improving resistance and the like can be achieved, the taste of the tremella soup eaten by the eater is improved by adding honeybees and green lemons, and the soup is suitable for people of all ages.

Description

Technical field [0001] The invention relates to the technical field of instant food, in particular to a natural food additive instant white fungus soup. Background technique [0002] Tremella soup is a traditional medicinal meal, belonging to Cantonese cuisine. Rich sweet and smooth, delicious and delicious. Tremella is mild in nature, sweet in taste, and has the effects of nourishing yin, nourishing lungs, nourishing stomach, nourishing body fluid, nourishing qi, replenishing brain and strengthening heart. It is not only suitable for all women, children, and those who are weak after illness, but also has good skin rejuvenation and beauty effects for women. After the white fungus water is released, remove the root sediment and impurities and put it in a bowl. Wash the red dates and remove the pits and put them in a bowl for later use. Bring the pot to heat, add an appropriate amount of water, add the white fungus, lotus seeds, and red dates to the pot. After the white fungus...

AI Technical Summary

Problems solved by technology

To make food have a certain shelf life, certain measures must be taken to prevent the infection and reproduction of microorganisms. However, although the reasonable addition of preservatives is harmless to the human body, many manufacturers often add preservatives in order to ensure more profits. Unqualified preservatives or increasing the weight of preservatives will increase the harm of tremella soup to the human body and affect people's health. Therefore, a natural food additive, instant tremella soup is proposed