Multistage enzymolysis method of animal protein and application
An animal protein and protease technology, applied in the field of proteolysis, can solve the problems of difficult to achieve uniform and stable molecular weight distribution, limit the purification and extraction of small molecule products, and limit the development of small molecule proteins, and achieve high synchronous rate of enzymatic digestion points and high yield. The effect of improving the efficiency and wide application space
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Embodiment 1
[0050] Raw material: 100kg of fish intestine offal;
[0051] Pretreatment: Physical shredding, crushing and colloid milling of animal source raw materials to pulp;
[0052] Primary hydrolysis: Add 1 times the mass of water to the slurry, stir evenly, and heat the material to 75°C for 3 hours to hydrolyze at a constant temperature;
[0053] Primary biochemical degradation: add appropriate amount of cold water, stir evenly to keep the slurry at 50°C, adjust the pH value to 9.0, add alkaline protease with a mass of 0.04% of the raw material, stir evenly, and react at constant temperature for 40 minutes;
[0054] Secondary biochemical degradation: adjust the pH value of the slurry to 7.5, the temperature is 53°C, add alkaline protease with a mass of 0.05% of the raw material, stir evenly, and react at a constant temperature for 30 minutes;
[0055] Three-level biochemical degradation: adjust the pH value of the slurry to 6.8, and the temperature is 50°C, add papain with a mass of...
Embodiment 2
[0063] Raw materials: minced chicken (including skin and cartilage) 100kg;
[0064] Pretreatment: Physical shredding, crushing and colloid milling of animal source raw materials to pulp;
[0065] Primary hydrolysis: Add 1 times the mass of water to the slurry, stir evenly, and heat the material to 75°C for 3 hours to hydrolyze at a constant temperature;
[0066] Primary biochemical degradation: Add appropriate amount of cold water, stir evenly to keep the slurry at 53°C, adjust the pH value to 9.0, add alkaline protease with a mass of 0.04% of the raw material, stir evenly, and react at constant temperature for 50 minutes;
[0067] Secondary biochemical degradation: adjust the pH value of the slurry to 7.5, the temperature is 53°C, add alkaline protease with a mass of 0.05% of the raw material, stir evenly, and react at a constant temperature for 40 minutes;
[0068] Three-stage biochemical degradation: adjust the pH value of the slurry to 7.0, and the temperature is 50°C, ad...
Embodiment 3
[0076] Raw materials: small miscellaneous fish and minced fish 100kg;
[0077] Pretreatment: Physical shredding, crushing and colloid milling of animal source raw materials to pulp;
[0078] Primary hydrolysis: Add 1 times the mass of water to the slurry, stir evenly, and heat the material to 75°C for 3 hours to hydrolyze at a constant temperature;
[0079] Primary biochemical degradation: add appropriate amount of cold water, stir evenly to keep the slurry at 54°C, adjust the pH value to 8.5, add alkaline protease with a mass of 0.03% of the raw material, stir evenly, and react at constant temperature for 30 minutes;
[0080] Secondary biochemical degradation: adjust the pH value of the slurry to 7.5, the temperature is 52°C, add alkaline protease with a mass of 0.04% of the raw material, stir evenly, and react at a constant temperature for 25 minutes;
[0081] Three-stage biochemical degradation: adjust the pH value of the slurry to 7.0, and the temperature is 50°C, add pap...
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