Digestible stomach-nourishing type pig blood bean curd and preparation method thereof

A pig's blood tofu, easy-to-digest technology, used in food ingredients as an odor modifier, food processing, food science, etc., can solve the problems of losing the natural taste of blood tofu, heavy gastrointestinal digestion, and poor market performance. Rich in glue and vitamins, good willfulness and recovery, not easy to break and elastic effect

Pending Publication Date: 2020-11-06
周晓娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, people have higher and higher requirements for food. How to improve the flavor and texture of pig's blood tofu is a difficult problem for technicians. Some studies start from adding exogenous edible gum. To change the texture quality of blood tofu, edible gelatin has the functions of gel water retention, enhancing the stability of dispersion system and protecting protein from excessive denaturation under high temperature conditions, but this kind of blood tofu products have lost blood tofu to a large extent The natural taste of the edible gum more reflects the gel taste of the edible gum itself, and its market performance is not good
[0004] In addition, with the improvement of people's living standards, meat products often appear on people's tables. Meat products have a heavy burden on the digestion of the stomach and intestines, and are not suitable for people with poor stomach and spleen functions, especially people with digestive disorders. For consumers with gallstones and cholecystitis

Method used

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  • Digestible stomach-nourishing type pig blood bean curd and preparation method thereof
  • Digestible stomach-nourishing type pig blood bean curd and preparation method thereof
  • Digestible stomach-nourishing type pig blood bean curd and preparation method thereof

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preparation example Construction

[0052] The preparation method of described Chinese medicinal extract:

[0053] 1) Clean hemp seeds, perilla seeds, cactus, tangerine peel, Atractylodes macrocephala and hawthorn, dry them, and crush them to 100 mesh;

[0054] 2) The above-mentioned Chinese medicines are mixed and packed into an extraction tank, and the supercritical carbon dioxide extraction is carried out with absolute ethanol as an entraining agent, the extract is collected, concentrated by a rotary evaporator to obtain an extract, and the mass percentage of the content in the extract is 93%, the extract is stored in a -4°C refrigerator for subsequent use.

[0055] In step 2), the extraction tank, the first analysis tank and the second analysis tank of supercritical carbon dioxide extraction are connected successively, and the conditions of supercritical carbon dioxide extraction are: the extraction pressure is 34MPa, the extraction temperature is 45°C, and the pressure of the first analysis tank is 108MPa,...

Embodiment 2

[0069] An easy-to-digest stomach-nourishing pig blood bean curd, its raw materials include blood water, salt, rice wine, pepper and nutritional additives, the blood water is composed of pig blood and water, wherein,

[0070]

[0071] The nutritional additive is formed by mixing apple enzyme, honey and traditional Chinese medicine extract according to a mass ratio of 1:5:10.

[0072] Described Chinese medicine extract, its raw material is made up of hemp seed, perilla seed, cactus, tangerine peel, Atractylodes macrocephala and hawthorn, and the mass ratio of hemp seed, perilla seed, cactus, tangerine peel, atractylodes macrocephala and hawthorn is 1:3: 5:6:4:8.

[0073] The preparation method of described Chinese medicinal extract:

[0074] 1) Clean hemp seeds, perilla seeds, cactus, tangerine peel, Atractylodes macrocephala and hawthorn, dry them, and crush them to 200 mesh;

[0075] 2) The above-mentioned Chinese medicines are mixed and packed into an extraction tank, an...

Embodiment 3

[0090] An easy-to-digest stomach-nourishing pig blood bean curd, its raw materials include blood water, salt, rice wine, pepper and nutritional additives, the blood water is composed of pig blood and water, wherein,

[0091]

[0092] The nutritional additive is formed by mixing apple enzyme, honey and traditional Chinese medicine extract according to a mass ratio of 1:3:8.

[0093] Described Chinese medicinal extract, its raw material is made up of hemp seed, perilla seed, cactus, tangerine peel, Atractylodes macrocephala and hawthorn, and the mass ratio of hemp seed, perilla seed, cactus, tangerine peel, atractylodes macrocephala and hawthorn is 1:2: 3:4:3:7.

[0094] The preparation method of described Chinese medicinal extract:

[0095] 1) Clean hemp seed, perilla seed, cactus, tangerine peel, Atractylodes macrocephala and hawthorn, dry and crush them to 150 mesh;

[0096] 2) The above-mentioned Chinese medicines are mixed and packed into an extraction tank, and the su...

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Abstract

The invention discloses digestible stomach-nourishing type pig blood bean curd and a preparation method thereof. The pig blood bean curd is prepared from blood water, salt, yellow rice wine, ground pepper and a nutritional additive, the blood water is prepared from pig blood and water, and the mass ratio of the pig blood to the water is 1:(2.1-3.5); the mass ratio of the salt to the bloody water is (0.8-2):100; the mass ratio of the yellow rice wine to the blood water is (4.3-5.5):100; the mass ratio of the ground pepper to the blood water is (0.3-1):250; and the mass ratio of the nutritionaladditive to the blood water is (0.5-3.5):100. The pig blood bean curd disclosed by the invention is red brown in appearance, has the advantages of fresh gloss, obvious inherent flavor of pork blood, light faint scent of traditional Chinese medicines, compact section tissues, better toughness and restorability, low possibility of breakage, strong elasticity, good crispness, good water retention property, long shelf life and stomach-invigorating and digestion-aiding health-care effects, and can realize industrial large-scale production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an easy-to-digest and stomach-nourishing pig blood bean curd and a preparation method thereof. Background technique [0002] Pig blood is a food with high nutritional value. Pig blood is rich in protein, vitamin B2, vitamin C, vitamin K, iron, phosphorus, calcium, niacin, etc. It also contains 18 kinds of amino acids, of which 8 are essential amino acids. , pig blood also contains trace elements such as cobalt, manganese, chromium, etc., which has various effects such as anti-cancer, anti-aging, improving immunity, eliminating dust and poison, and pig blood is rich in resources and has broad market prospects. [0003] With the improvement of people's living standards, people have higher and higher requirements for food. How to improve the flavor and texture of pig's blood tofu is a difficult problem for technicians. Some studies start from adding exogenous edible gum. To...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L5/20A23L21/25A23L33/10A23L33/105
CPCA23L13/20A23L13/42A23L13/428A23L5/20A23L13/45A23L21/25A23L33/10A23L33/105A23V2002/00A23V2200/15A23V2200/32A23V2200/228A23V2200/23A23V2250/21A23V2250/1582A23V2250/1578A23V2250/1614A23V2300/14A23V2300/44A23V2250/11
Inventor 卢华廷
Owner 周晓娟
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