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Salting system and salting process of salted eggs

A salted egg and process technology, applied in the field of salted egg pickling system, can solve the problems of inaccurate control of parameters, failure to form safe production, long salted egg pickling cycle, etc., and achieves a suitable pickling environment, accelerated dipping speed and taste Better Consistent Results

Inactive Publication Date: 2020-11-10
赵亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional pickling method takes a long time to pickle, and the sodium and chlorine content in the egg white is too high. Therefore, it is particularly important to improve the processing technology of salted eggs, realize rapid pickling, control the salt content of salted eggs, and improve their quality.
The existing salted egg production process has not yet formed a complete process flow, the parameters cannot be accurately controlled, and industrialized standardized safety production has not been formed. The salted egg salting cycle is long and the quality is uneven.

Method used

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  • Salting system and salting process of salted eggs

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Embodiment Construction

[0035] The present invention will be described in further detail below through specific examples.

[0036] Such as figure 1 Shown, a kind of salted egg pickling system comprises

[0037] A pickling vat 1, the pickling vat 1 includes a vat body and a cylinder head 101 which is opened and closed at the opening of the vat body, the vat body and the vat head 101 are both made of PPH, which is anti-corrosion and has high strength. The opening and closing of the cylinder head 101 can be realized by hydraulic power.

[0038] The cylinder body is provided with a saline inlet 102, a saline outlet 103 and an air extraction port 105, and the cylinder body is also provided with a liquid level gauge 107 for detecting the liquid level in the cylinder, for detecting the saline in the cylinder. A temperature sensor for temperature and a pressure gauge 106 for detecting gas pressure in the cylinder; a saline distribution head is set at the saline inlet 102 in the cylinder, and a plurality of d...

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Abstract

The invention discloses a salting system of salted eggs. The salting system comprises a salting vat, an outlet of a salt liquid temporary storage tank is communicated with a salt liquid inlet of the salting vat through a liquid supply pipeline, and a negative pressure system is communicated with an extraction opening of the salting vat through a negative pressure extraction pipe; a heat exchange device is communicated with a salt liquid outlet of the salting vat through a liquid discharge pipeline; the heat exchange device is connected with a heat exchange medium supply system for carrying outheat exchange on salt liquid; a liquid inlet formed in a salt supplementing tank is communicated with the heat exchange device; a liquid outlet of the salt supplementing tank is communicated with aninlet of a salt liquid buffer tank; and a delivery pump is arranged on a pipeline on a salt liquid flow path. In addition, the invention discloses a salting method using the salting system. Accordingto the salting system and method of the salted eggs, the salted eggs are salted in batches by adopting a decompression method, and parameters in the salting process can be monitored, so that the salting time is shortened, and the quality and uniformity of the salted eggs are improved.

Description

technical field [0001] The invention relates to a salted egg pickling system, and also relates to a salted egg pickling method, which is used for batch pickling of salted eggs. Background technique [0002] Salted egg is a traditional characteristic egg product in my country. It is convenient to eat and rich in nutrition, and is welcomed by consumers. The traditional pickling method has a long pickling cycle, and the sodium and chlorine content in the egg white are too high. Therefore, it is particularly important to improve the processing technology of salted eggs, realize rapid pickling, control the salt content of salted eggs, and improve their quality. The existing salted egg production process has not yet formed a complete set of technological processes, the parameters cannot be accurately controlled, and industrialized standardized safety production has not been formed. The salted egg salting cycle is long and the quality is uneven. Contents of the invention [0003...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23P30/00A23L5/20A23L5/30G01D21/02C02F9/08C02F103/32
CPCA23L5/20A23L5/36A23L15/30A23P30/00C02F1/001C02F1/325C02F1/444C02F9/00C02F2103/32G01D21/02
Inventor 赵亮
Owner 赵亮