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Whole-bean rolled candy and preparation method thereof

A production method and soybean technology are applied in confectionery, confectionery industry, and food ingredients as taste improvers, etc., and can solve the problems of high raw material cost, limited consumer audience, and unfavorable mass consumption.

Pending Publication Date: 2020-11-13
黑龙江两个山健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] An invention patent disclosed by the National Patent Office: a macadamia nut nougat and its production method (public number: CN110269125A), the cost of raw materials used is relatively high, which affects product pricing. Good for mass consumption

Method used

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  • Whole-bean rolled candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A whole bean jellied candy is composed of the following formula in parts by mass: 120g of fried soybeans, 100g of soybean powder, 250g of maltose, 135g of white granulated sugar, 50g of egg white, 25g of butter, 40g of water and 2.5g of salt.

[0054] A method for making whole bean jelly candy, comprising the following steps: 1. processing soybeans; 2. boiling syrup; 3. whipping egg whites; 4. mixing syrup; 5. adding ingredients; Cutting; 8. Packaging. The specific operation is as follows:

[0055] 1. Soybean processing: select soybeans: remove impurities and spoiled beans, wash and soak in clean water to obtain rehydrated soybeans; divide the soaked rehydrated soybeans into two parts, one for making fried soybeans, and the other for Make soy flour.

[0056] The soaking is to take 350g of the selected soybeans, wash them and put them in a container, add 900g of clear water, soak them for 10 hours, remove them, rinse them with clear water, drain the water to obtain 730...

Embodiment 2

[0074] A whole bean rolling candy is composed of the following formula by mass: 180g of fried soybeans, 150g of soybean powder, 100g of maltose, 102g of white granulated sugar, 25g of egg white, 40g of butter, 20g of water and 0.5g of salt.

[0075] A method for making whole bean jelly candy, comprising the following steps: 1. processing soybeans; 2. boiling syrup; 3. whipping egg whites; 4. mixing syrup; 5. adding ingredients; Cutting; 8. Packaging.

[0076] The specific operation is as follows:

[0077] 1. Soybean processing: select soybeans: remove impurities and spoiled beans, wash and soak in clean water to obtain rehydrated soybeans; divide the soaked rehydrated soybeans into two parts, one for making fried soybeans, and the other for Make soy flour.

[0078] The soaking is to take 400g of selected soybeans, wash them and put them in a container, add 1000g of clear water, soak them for 10 hours, remove them, rinse them with clear water, drain the water to obtain 820g o...

Embodiment 3

[0096] A whole bean jellied candy is composed of the following formula in terms of mass: 200kg of fried soybeans, 200kg of soybean powder, 200kg of maltose, 114kg of white granulated sugar, 35kg of egg white, 35kg of butter, 30kg of water and 1.5kg of salt.

[0097] A method for making whole bean jelly candy, comprising the following steps: 1. processing soybeans; 2. boiling syrup; 3. whipping egg whites; 4. mixing syrup; 5. adding ingredients; Cutting; 8. Packaging.

[0098] The specific operation is as follows:

[0099] 1. Soybean processing: select soybeans, remove impurities and deteriorated soybeans, wash them and soak them in clean water to obtain rehydrated soybeans; divide the soaked rehydrated soybeans into two parts, one for making fried soybeans, and the other for Make soy flour.

[0100] The soaking is to take 500kg of selected soybeans, wash them and put them in a container, add 1200kg of clear water, soak them for 10 hours, remove them, rinse them with clear wa...

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Abstract

The invention discloses a whole-bean rolled candy and a preparation method thereof. The whole-bean rolled candy is a candy prepared by processing soybeans, syrup and egg white as main raw materials. The preparation method comprises the following steps of: processing soybeans; boiling syrup; whipping the egg white; mixing syrup; adding materials; dishing and refrigerating; cutting; and packaging. Compared with the prior art, the whole-bean rolled candy has the advantages that the process is simple, the cost is low, the special nutritional value and unique flavor of soybeans are maintained, thewhole-bean rolled candy can be used as a candy with nutrition and excellent taste, nutrition can be provided for people with hypoglycemia, mental workers and patients with malnutrition or anorexia, and the whole-bean rolled candy can be eaten after the package is opened.

Description

technical field [0001] The invention relates to a food processing method, in particular to a whole bean jellied candy and a production method thereof. Background technique [0002] Nougat, also known as protein sugar, is a semi-soft candy made of milk, sugar, syrup, protein, peanuts, oil, water, etc. Because of its sweet taste, strong peanut and milk aroma, and chewy taste, it is deeply loved by adults and children. It is one of the mainstream FMCG products that are popular in the international market. The special raw material of nougat is protein, which is a kind of hydrophilic colloid. When it is stirred rapidly, it can be mixed with a lot of air to form a stable foam adsorption layer with many bubbles. When it is poured into the syrup boiled to a certain concentration, Under the condition of continuous stirring, the sugar and other ingredients can be evenly distributed in the meringue, so that the original thin and soft foam tissue becomes thick and gradually firm. [0...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/42A23G3/36A23G3/364A23V2002/00A23V2200/30A23V2250/616A23V2250/18A23V2250/1614A23V2200/16A23V2200/14A23V2300/24
Inventor 王金玲蒋莹陈庆山罗婷
Owner 黑龙江两个山健康食品有限公司
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