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Fire-free beef and preparation method thereof

A beef and raw material technology, applied in the field of meat processing, can solve the problems of single beef taste, unsuitable for the elderly and children, dry taste, etc.

Pending Publication Date: 2020-11-13
朱仲礼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing beef product does not realize standardization, but there is shortcoming that beef is hot food, added ginger, cassia bark, galangal again in processing, edible is easy to get angry too much, so can not eat more, and existing beef Single taste, relatively dry taste, not suitable for the elderly and children

Method used

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  • Fire-free beef and preparation method thereof
  • Fire-free beef and preparation method thereof
  • Fire-free beef and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A non-fired beef made from the following raw materials in parts by weight:

[0052] 1000 parts of beef, 10 parts of egg white, 12 parts of vegetable oil, 2 parts of oyster sauce, 15 parts of dark soy sauce, 40 parts of starch, 5 parts of salt, 2 parts of ginger, 2 parts of green onion, 1 part of lemon slice, 2 parts of peppercorns, 1 part of star anise , 1 part of cinnamon, 1 part of Chinese herbal extract, 5 parts of carrot, 5 parts of white mushroom, and 5 parts of cherry radish.

[0053] The Chinese medicine extract is made from the following raw materials in parts by weight:

[0054] 3 parts of frangipani, 3 parts of Prunella vulgaris, 1 part of chrysanthemum, 4 parts of licorice, 1 part of jiubing, 2 parts of safflower, 2 parts of hawthorn, 1 part of snow fungus, 1 part of smilax, and 5 parts of tangerine peel.

[0055] The preparation method of the Chinese medicine extract is as follows:

[0056] 1) Clean plumeria, Prunella vulgaris, chrysanthemum, licorice, jiu...

Embodiment 2

[0066] A non-fired beef made from the following raw materials in parts by weight:

[0067] 1000 parts of beef, 15 parts of egg white, 20 parts of vegetable oil, 4 parts of oyster sauce, 25 parts of dark soy sauce, 55 parts of starch, 12 parts of table salt, 5 parts of ginger, 5 parts of green onion, 3 parts of lemon slices, 5 parts of Chinese prickly ash, 3 parts of star anise , 3 parts of cinnamon, 3 parts of Chinese medicine extract, 12 parts of carrot, 12 parts of white mushroom, 12 parts of cherry radish.

[0068] The Chinese medicine extract is made from the following raw materials in parts by weight:

[0069] 8 parts of frangipani, 8 parts of Prunella vulgaris, 3 parts of chrysanthemum, 10 parts of licorice, 5 parts of jiubing, 6 parts of safflower, 6 parts of hawthorn, 5 parts of snow fungus, 5 parts of smilax, and 10 parts of tangerine peel.

[0070] The preparation method of the Chinese medicine extract is as follows:

[0071] 1) Clean plumeria, Prunella vulgaris, c...

Embodiment 3

[0081] A non-fired beef made from the following raw materials in parts by weight:

[0082] 1000 parts of beef, 12 parts of egg white, 15 parts of vegetable oil, 2.5 parts of oyster sauce, 18 parts of dark soy sauce, 50 parts of starch, 8 parts of table salt, 4 parts of ginger, 4 parts of green onion, 2.5 parts of lemon slices, 3 parts of peppercorns, 1.5 parts of star anise , 1.5 parts of cinnamon, 2.5 parts of Chinese medicine extract, 9 parts of carrot, 8 parts of white mushroom, and 8 parts of cherry radish.

[0083] The Chinese medicine extract is made from the following raw materials in parts by weight:

[0084] 6 parts of frangipani, 5 parts of Prunella vulgaris, 2 parts of chrysanthemum, 7 parts of licorice, 3 parts of quince, 4 parts of safflower, 4 parts of hawthorn, 3 parts of snow fungus, 3 parts of smilax, and 8 parts of tangerine peel.

[0085] The preparation method of the Chinese medicine extract is as follows:

[0086] 1) Clean plumeria, Prunella vulgaris, ch...

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Abstract

The invention discloses fire-free beef and a preparation method thereof. The fire-free beef is prepared from the following raw materials in parts by weight: 1000 parts of beef, 10 to 15 parts of egg white; 12-20 parts of vegetable oil, 2-4 parts of oyster sauce, 15-25 parts of dark soy sauce, 40-55 parts of starch, 5-12 parts of edible salt, 2-5 parts of fresh ginger, 2-5 parts of green Chinese onion, 1-3 parts of lemon slices, 2-5 parts of Chinese prickly ash, 1-3 parts of star anise, 1-3 parts of cinnamon, 1-3 parts of traditional Chinese medicine extract, 5-12 parts of carrots. The preparedbeef is rich in flavor, has beef fragrance and vegetable fragrance, and is fragrant, tasty, refreshing, fresh, tender, not greasy and not inflamed.

Description

technical field [0001] The invention relates to the technical field of meat processing, in particular to non-fired beef and a preparation method thereof. Background technique [0002] Beef is rich in protein and amino acid, which is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is especially suitable for people who grow and develop, and after surgery and aftercare to supplement blood loss and repair tissues. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with depression of middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness and yellow complexion. But existing beef product does not realize standardization, but there is shortcoming that beef is hot food, added ginger, c...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/70A23L33/105A23L5/30
CPCA23L13/428A23L13/72A23L5/32A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2300/14
Inventor 朱仲礼
Owner 朱仲礼
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