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Ingredients and preparation method of crispy salt and pepper duck frame

The technology of crispy salt and pepper duck rack and duck rack is applied in the field of food processing, which can solve the problems of single nutrition and high calorie of duck rack, and achieve the effects of rich and comprehensive nutrition, improving satiety, and enhancing the immune function of the body.

Pending Publication Date: 2020-11-17
汪世兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide ingredients and a production method of crispy salt and pepper duck racks, aiming to solve the problems of high calorie and single nutrition in duck racks in the prior art

Method used

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  • Ingredients and preparation method of crispy salt and pepper duck frame
  • Ingredients and preparation method of crispy salt and pepper duck frame

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An ingredient for a crispy salt-and-pepper duck rack, comprising the following raw materials in parts by weight: 4 parts of American ginseng, 2.5 parts of Chinese wolfberry, 3 parts of rehmannia glutinosa, 3 parts of Jiaogulan, 5 parts of Panax notoginseng, 1 part of tangerine peel, 1.7 parts of cinnamon bark, and 5 parts of bamboo salt , 20 parts of pepper, 25 parts of corn, 9 parts of scallops, 3 parts of gorgon, 12 parts of white fungus, 4 parts of rice wine, 5 parts of old ginger, 10 parts of corn oil, 3 parts of green onion, 1 part of lotus, 5 parts of mint, nutritional additives 10 parts; the nutritional additive includes the following raw materials in parts by weight: 5 parts of lily, 1 part of loach, 5 parts of eel, 1 part of pumpkin seed, 10 parts of pork bone, 10 parts of sunflower seed, 5 parts of peanut kernel, 2 parts of almond , 10 parts of eggs, 1 part of soybeans, 20 parts of tomato skins; the preparation method of the nutritional additive is: (1) get tom...

Embodiment 2

[0034] An ingredient for a crispy salt-and-pepper duck rack, comprising the following raw materials in parts by weight: 3 parts of American ginseng, 4 parts of wolfberry, 2.5 parts of Rehmannia glutinosa, 4 parts of Gynostemma pentaphyllum, 4 parts of Panax notoginseng, 1.5 parts of tangerine peel, 1.3 parts of cinnamon bark, and 12 parts of bamboo salt , 15 parts of pepper, 30 parts of corn, 8 parts of scallops, 5 parts of gorgon, 10 parts of white fungus, 8 parts of rice wine, 1 part of old ginger, 11 parts of corn oil, 2 parts of green onion, 5 parts of lotus, 1 part of mint, nutritional additives 5 parts; the nutritional additive includes the following raw materials in parts by weight: 2 parts of lily, 2 parts of loach, 2 parts of eel, 3 parts of pumpkin seeds, 5 parts of pork bones, 15 parts of sunflower seeds, 1 part of peanut kernels, 5 parts of almonds , 5 parts of eggs, 5 parts of soybeans, and 15 parts of tomato skins; the preparation method of the nutritional additiv...

Embodiment 3

[0043] An ingredient for a crispy salt-and-pepper duck rack, comprising the following raw materials in parts by weight: 3.5 parts of American ginseng, 3 parts of wolfberry, 3 parts of Rehmannia glutinosa, 3.5 parts of Jiaogulan, 4.5 parts of Panax notoginseng, 1.3 parts of tangerine peel, 1.5 parts of cinnamon bark, and 10 parts of bamboo salt , 18 parts of pepper, 28 parts of corn, 8.5 parts of scallops, 4 parts of gorgon, 11 parts of white fungus, 6 parts of rice wine, 3 parts of ginger, 10.5 parts of corn oil, 2.5 parts of green onion, 3 parts of lotus, 3 parts of mint, nutritional additives 8 parts; the nutritional additive includes the following raw materials in parts by weight: 4 parts of lily, 1.5 parts of loach, 4 parts of eel, 2 parts of pumpkin seeds, 8 parts of pork bones, 13 parts of sunflower seeds, 3 parts of peanut kernels, 4 parts of almonds , 8 parts of eggs, 3 parts of soybeans, 18 parts of tomato skins; the preparation method of the nutritional additive is: (...

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Abstract

The invention discloses ingredients of a crispy salt and pepper duck frame. The ingredients comprise the following raw materials of, in parts by weight, 3-4 parts of american ginseng, 2.5-4 parts of chinese wolfberry, 2.5-3 parts of prepared rhizome of rehmannia, 3-4 parts of gynostemma pentaphylla, 4-5 parts of pseudo-ginseng, 1-1.5 parts of pericarpium citri reticulatae, 1.3-1.7 parts of cinnamon, 5-12 parts of bamboo salt, 15-20 parts of pepper, 25-30 parts of corn, 8-9 parts of dried scallop, 3-5 parts of gordon euryale seed, 10-12 parts of tremella, 4-8 parts of yellow rice wine, 1-5 parts of old ginger, 10-11 parts of corn oil, 2-3 parts of chopped green onions, 1-5 parts of lotus, 1-5 parts of mint and 5-10 parts of nutritional additive. According to the ingredients, the lotus is added, so that the prepared crispy salt and pepper duck frame is yellow with red and attractive in color and luster and has light lotus fragrance; the corn, dried scallop, tremella and mint are added, so that the duck frame is unique in flavor, crispy and delicious; and especially due to addition of the mint, hot air and heat brought by deep frying can be reduced, human body fat can be absorbed, andthe obesity is avoided; and the ingredients are reasonable and scientific in formula and comprehensive in nutrition, and a production process is simple and feasible.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to ingredients and a preparation method of a crispy salt and pepper duck rack. Background technique [0002] Duck meat is divided into duck breast, duck legs, duck head and duck wings. After removing the duck breast, duck legs, duck head and duck wings, the skeleton composed of spine and sternum without meat is called duck frame. In addition to protein, fat, and vitamins, duck racks also contain a lot of calcium phosphate, collagen, and bone mucin. Nutrients in duck racks are easier to absorb than plants, and they are edible for everyone, especially for children and middle-aged and elderly people. At present, the methods for duck racks include making soup or making crispy salt-and-pepper duck racks, etc. Crispy salt-and-pepper duck racks are widely loved by consumers because of their crispy taste and attractive appearance, but the ingredients of crispy salt-and-pepper duck ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/20A23L13/40A23L5/10A23L27/00A23L27/10A23L27/40A23L17/10A23L25/00A23L19/00A23L15/00A23L11/00A23L33/105A23L33/00
CPCA23L13/50A23L13/20A23L13/428A23L13/43A23L13/40A23L5/11A23L27/00A23L27/10A23L27/40A23L17/10A23L25/30A23L19/01A23L15/00A23L11/07A23L33/105A23L33/00A23V2002/00A23V2200/30A23V2250/21A23V2250/2124A23V2250/208
Inventor 汪世兴
Owner 汪世兴