Rinse-free disinfection hand gel and preparation method thereof
A hand washing gel and no-rinsing technology, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, and medical preparations containing active ingredients. It can effectively sterilize and inhibit the growth of microorganisms, save water resources and electric energy, and is not easy to splash and drip.
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Embodiment 1
[0030] A non-rinsing and disinfecting hand-washing gel, in parts by weight, comprising the following components:
[0031] 4 parts of polyhexamethylene guanidine, 1.2 parts of eugenol, 1.5 parts of trans-o-methoxycinnamaldehyde, 2 parts of lanolin acid, 5 parts of thickener, 6 parts of emollient, 30 parts of deionized water, fragrance 0.01 copies.
[0032] Among them, the thickener used is a mixture of xanthan gum, guar gum and gum arabic in a mass ratio of 1:1:2; the emollient used is aloe oil, hyaluronic acid and olive oil in a mass ratio of 1 :1:2 composition; the spice used is lavender essence.
[0033] The preparation method is as follows:
[0034] (1) After mixing the deionized water and the thickener, stir evenly at 37°C and let it stand to obtain a transparent mixture A;
[0035] (2) Add polyhexamethylene guanidine, eugenol and trans-o-methoxycinnamaldehyde to transparent mixture A, and stir at 37°C for 7 minutes to obtain mixture B;
[0036] (3) Add lanolin acid, emollients and...
Embodiment 2
[0038] A non-rinsing and disinfecting hand-washing gel, in parts by weight, comprising the following components:
[0039] 2 parts of polyhexamethylene guanidine, 1.3 parts of eugenol, 1.2 parts of trans-o-methoxycinnamaldehyde, 1.5 parts of lanolin acid, 4 parts of thickener, 7 parts of emollient, 23 parts of deionized water, fragrance 0.1 part.
[0040] Among them, the thickener used is a mixture of xanthan gum and pectin in a mass ratio of 1:1; the emollient used is hyaluronic acid; the flavor used is grapefruit extract.
[0041] The preparation method is as follows:
[0042] (1) After mixing the deionized water and the thickener, stir evenly at 35°C and let it stand to obtain a transparent mixture A;
[0043] (2) Add polyhexamethylene guanidine, eugenol and trans-o-methoxycinnamaldehyde to transparent mixture A, and stir at 35°C for 5 minutes to obtain mixture B;
[0044] (3) Add lanolin acid, emollients and perfumes to the mixture B, stir at 35°C for 5 minutes, and let it stand for ...
Embodiment 3
[0046] A non-rinsing and disinfecting hand-washing gel, in parts by weight, comprising the following components:
[0047] 5 parts of polyhexamethylene guanidine, 1.5 parts of eugenol, 0.8 parts of trans-o-methoxycinnamaldehyde, 1-2 parts of lanolin acid, 3-5 parts of thickener, 6-8 parts of emollients, 20-30 parts of ionized water, 0.01-0.2 parts of spices.
[0048] Among them, the thickener used is pectin; the emollient used is a mixture of vitamin E and hyaluronic acid in a mass ratio of 1:2; the flavor used is lemon essence.
[0049] The preparation method is as follows:
[0050] (1) After mixing the deionized water and the thickener, stir evenly at 39°C and let it stand to obtain a transparent mixture A;
[0051] (2) Add polyhexamethylene guanidine, eugenol and trans-o-methoxycinnamaldehyde to transparent mixture A, and stir for 8 min at 39°C to obtain mixture B;
[0052] (3) Add lanolin acid, emollients and perfumes to the mixture B, stir for 8 minutes at 40°C, and stand for 8 hour...
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