Rose and quinoa nutritious meal replacement powder and preparation method thereof

A production method and technology of meal replacement powder, which are applied in the field of food processing, can solve the problems of inability to eat for a long time, lack of nutrition, and poor health, and achieve the effects of lowering blood lipids and improving immunity.

Pending Publication Date: 2020-11-27
YUNNAN AGRICULTURAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main nutritional value of conventional meal replacement powder is that it contains more dietary fiber and protein. It has the characteristics of high fiber, low calorie, and easy to feel full. However, its nutritional structure is often relatively simple. If you eat meal replacement powder for a long time, it is very difficult Malnutrition may occur due to a lack of certain nutrients
Furthermore, the meal replacement powder formulas on the market often have problems such as easy to get angry and dry if eaten too much, so they cannot be eaten for a long time

Method used

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  • Rose and quinoa nutritious meal replacement powder and preparation method thereof
  • Rose and quinoa nutritious meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A rose quinoa nutritional meal replacement powder, by weight percentage, comprising the following components: rose 7%, quinoa 25%, asparagus powder 5%, oat 18%, peanut 5.5%, sesame 12% (white sesame 6% , black sesame seeds 6%), glucose 20%, other ingredients 7.5% (tartary buckwheat 1%, konjac flour 1.5%, black tea 0.5%, Gorgon 0.5%, yam 0.5%, barley kernel 0.5%, pumpkin seeds 0.5%, brown rice 0.5% %, black rice 0.5%, watermelon seeds 0.5%, sorghum rice 0.5%, barley kernel 0.5%).

[0025] The preparation method of rose quinoa nutritional meal replacement powder specifically includes the following steps:

[0026] 1) Raw material preparation:

[0027] Roses are individually crushed dried roses; quinoa (white quinoa: black quinoa = 1:1) is roasted and crushed separately, and not all crushed, with particles remaining. Sesame and peanuts are fried and crushed together with oats; other ingredients include tartary buckwheat, pumpkin seeds, brown rice, black rice, watermelon s...

Embodiment 2

[0034] A rose quinoa nutritional meal replacement powder, by weight percentage, comprising the following components: rose 6%, quinoa 22%, asparagus powder 4%, oat 20%, peanut 4.5%, sesame 14% (white sesame 7% , black sesame 7%), glucose 22%, other ingredients 7.5% (tartary buckwheat 1%, konjac flour 1.5%, black tea 0.5%, Gorgon 0.5%, yam 0.5%, barley kernel 0.5%, pumpkin seeds 0.5%, brown rice 0.5% %, black rice 0.5%, watermelon seeds 0.5%, sorghum rice 0.5%, barley kernel 0.5%).

[0035] The preparation method of rose quinoa nutritional meal replacement powder specifically includes the following steps:

[0036] 1) Raw material preparation:

[0037] Roses are individually crushed dried roses; quinoa (white quinoa: black quinoa = 1:1) is roasted and crushed separately, and not all crushed, with particles remaining. Sesame and peanuts are fried and crushed together with oats; other ingredients include tartary buckwheat, pumpkin seeds, brown rice, black rice, watermelon seeds, ...

Embodiment 3

[0044] A rose quinoa nutritional meal replacement powder, by weight percentage, comprising the following components: rose 8%, quinoa 32%, asparagus powder 5.5%, oat 16%, peanut 6%, sesame 10% (white sesame 5% , black sesame 5%), glucose 15%, other ingredients 7.5% (tartary buckwheat 1%, konjac flour 1.5%, black tea 0.5%, Gorgon 0.5%, yam 0.5%, barley kernel 0.5%, pumpkin seeds 0.5%, brown rice 0.5% %, black rice 0.5%, watermelon seeds 0.5%, sorghum rice 0.5%, barley kernel 0.5%).

[0045] The preparation method of rose quinoa nutritional meal replacement powder specifically includes the following steps:

[0046] 1) Raw material preparation:

[0047] Roses are individually crushed dried roses; quinoa (white quinoa: black quinoa = 1:1) is roasted and crushed separately, and not all crushed, with particles remaining. Sesame and peanuts are fried and crushed together with oats; other ingredients include tartary buckwheat, pumpkin seeds, brown rice, black rice, watermelon seeds, ...

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Abstract

The invention relates to rose and quinoa nutritious meal replacement powder and a preparation method thereof, and belongs to the technical field of food processing. The rose and quinoa nutritious mealreplacement powder with better taste, high nutrition and high healthcare function is prepared from rose, quinoa, asparagus powder, oat, peanuts, sesame and glucose as raw material through reasonablepreparation by combination of characteristics and nutrition concept of the raw materials. The formula is diversified, the raw materials cooperate to realize functions, and by means of scientific consumption, the meal replacement powder can reduce weight and lower lipid, can provide a variety of rich effective nutrients for body to keep nutritional demands of the body and nutritional balance, further has functions of resisting oxidation, resisting tumors, reducing blood pressure and blood lipid and improving immunocompetence and the like, and is suitable for long-term consumption. Besides, dueto climatic advantages of Yunnan, asparagus can grow in both winter and spring, high-quality quinoa and rose are Yunnan featured products, and therefore, the rose and quinoa nutritious meal replacement powder can provide new thought for Yunnan featured products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a rose quinoa nutritional meal replacement powder and a preparation method thereof. Background technique [0002] Now more and more people are gradually realizing the importance of losing weight, but because losing weight is a difficult process, many people want to find some simpler methods, and meal replacement powder has become a very popular Weight loss options. [0003] At present, the main nutritional value of conventional meal replacement powder is that it contains more dietary fiber and protein, and has the characteristics of high fiber, low calorie, and easy satiety, but its nutritional structure is often relatively simple. Malnutrition may occur due to lack of a certain nutrient. Furthermore, the formula of meal replacement powder on the market often has problems such as being easy to get angry and drying if eaten too much, so it cannot be eaten for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/10
CPCA23L7/198A23L19/01A23L25/30A23L33/10A23V2002/00A23V2200/30
Inventor 林春刘正杰何丽毛自朝魏承锟
Owner YUNNAN AGRICULTURAL UNIVERSITY
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