Feeding device for flour processing

Abstract

The invention discloses a feeding device for flour processing in the technical field of flour processing, which includes a drying box, a pretreatment box and a transfer box, and a through hole is opened on the right side of the connection between the transfer box and the drying box. A drive mounting plate is welded in the middle of the front end of the pretreatment box, a drive motor is installed at the bottom of the drive mounting plate, a fixed block is welded on the left side of the connection between the front end of the pretreatment box and the drive mounting plate, and the upper and lower sides of the rotating rod Gears and transmission gears are installed at both ends respectively. The screened wheat enters the inner cavity of the transfer box through the discharge pipe, and the wheat is transported from left to right. During this process, the dust exhaust fan operates to remove the dust mixed in the wheat Discharge the transfer box to prevent the wheat from being mixed with dust and affect the quality of the flour. After the wheat falls into the inner cavity of the drying box, the belt pulley drives the steel pipe to rotate, and the steel pipe drives the stirring blade to rotate to stir the wheat to achieve rapid drying and avoid wheat Moisture reduces grinding efficiency.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a feeding device for flour processing. Background technique [0002] Flour is a kind of powder made from wheat. According to the protein content in the flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors. When flour is processed, if the size of the wheat particles is different, it will easily lead to incomplete drying of the wheat in the drying equipment, which will affect the efficiency of grinding the wheat into powder, resulting in the after-grinding. Wheat flour is not fine enough to meet the processing needs, so it is necessary to pre-screen and dry the wheat before flour production and processing, and in order to improve the quality of grinding, it is also...

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Problems solved by technology

[0002] Flour is a kind of powder made from wheat. According to the protein content in the flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors. When flour is processed, if the size of the wheat particles is different, it will easily lead to incomplete drying of the wheat in the drying equipment, which will affect the efficiency of grinding the wheat into powder, resulting in the after-grinding. Wheat flour is not fine enough to meet the processing needs, so it is necessary to pre-screen and dry the wheat before flour production and processing, and in order to improve the quality of grinding, it is also necessary to carry out quantitative feeding according to the grinding situation. For this reason, we propose a flour Feeding device for processing

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