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Cyclocarya paliurus foreign wine and preparation method thereof

A foreign wine and Liuyang technology, applied in the field of Qingqian Liuyang wine and its preparation, can solve the problems of poor taste, low content of active ingredients, and inability to meet the needs of alcoholic audiences, achieve unique taste, clear wine body, and reduce labor costs. The effect of cleaning up the cost of raw material residues

Pending Publication Date: 2020-12-11
SICHUAN WANGE AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently commercially available Cyclocarya carmenus wine is made by soaking in ordinary white wine, which has a poor taste and low content of active ingredients, and cannot meet the needs of the wine audience

Method used

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  • Cyclocarya paliurus foreign wine and preparation method thereof
  • Cyclocarya paliurus foreign wine and preparation method thereof
  • Cyclocarya paliurus foreign wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 Preparation of Cyclocarya foreign wine of the present invention

[0030] a. Take a metal container and add 700ml of vodka;

[0031] b. Wrap 5.25g of the dried leaves of Cyclocarya paliurus in a 200-mesh cloth bag, and then place it on the upper layer of the wine body in the metal container in step a, so that the active ingredients of the infusion can be fully dissolved in the wine body from top to bottom;

[0032] c. Stir (10 rev / min) the wine body once every 8 hours, store for 10 days, filter, and get the wine body.

Embodiment 2

[0033] Embodiment 2 Preparation of Cyclocarya foreign wine of the present invention

[0034] a. Take a wooden barrel and add 750ml of gin;

[0035] b. Wrap 5.6g of Cyclocarya paliurus dry leaves in a 100-mesh metal mesh, and then place it on the upper layer of the wine body in the wooden barrel in step a, so that the active ingredients of the infusion can be fully dissolved in the wine body from top to bottom;

[0036] c. Stir (15 rev / min) the wine body once every 8 hours, store for 30 days, filter, and get the wine body.

Embodiment 3

[0037] Embodiment 3 Preparation of Cyclocarya foreign wine of the present invention

[0038] a. Take the clay pot and add 800ml sake;

[0039] b. Wrap 6g of Cyclocarya paliurus dry leaf powder in a 400-mesh cloth bag, and then place it on the upper layer of the wine body in the clay pot in step a, so that the active ingredients of the soaking material are fully dissolved in the wine body from top to bottom;

[0040] c. Stir (20 rev / min) the wine body once every 2 hours, store for 5 hours, filter, and get the wine body.

[0041] The beneficial effects of the present invention are specified below by experimental examples:

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Abstract

The invention provides a cyclocarya paliurus foreign wine. The cyclocarya paliurus foreign wine is prepared by taking cyclocarya paliurus as a raw material, adding 7-1000 times (v / w, ml / g) of foreignwine for soaking, and conducting storing for 5 hours to 200 days. The cyclocarya paliurus wine of the present invention has the characteristics of elegant and soft wine body, rich taste gradation, soft taste, harmonious fragrance, sweetness, astringency, sourness, sweetness after taste and body fluid regeneration and the like, and provides a wine body with better experience for consumers.

Description

technical field [0001] The invention specifically relates to a kind of Cyclocarya foreign wine and a preparation method thereof. Background technique [0002] Cyclocarya paliurus (Cyclocarya paliurus.) Alias: money tree, hemp willow, Cyclocarya paliurus, Cyclocarya paliurus, Shanhua tree. Juglandaceae and Cyclocarya genus plants are found in many provinces in southern my country, mostly in sporadic distribution. Cyclocarya paliurus is a rare tree species that survived the Quaternary Glaciation, and only exists in China. Cyclocarya paliurus is known as the giant panda in the plant kingdom. It is listed as a key protected tree species by the country, which shows its preciousness. [0003] In recent years, studies have found that Cyclocarya paliurus has obvious effects of lowering blood sugar, blood fat, lowering blood pressure, enhancing the body's immune function, anti-oxidation, and anti-aging, and has an auxiliary therapeutic effect on diabetes. It is another major disco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 廖敏钧廖文宿昕刘杰孙美灵伍文彬胡波王才华
Owner SICHUAN WANGE AGRI TECH CO LTD
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