Fennel vinegar and brewing process thereof

Abstract

The invention discloses fennel vinegar. The fennel vinegar comprises the following components in parts by weight of 20-30 parts of sorghum flour, 4-6 parts of yeast powder, 0.8-1.2 parts of amylase, 0.004-0.006 part of glucoamylase, 0.002-0.004 part of distiller's yeast, 20-30 parts of bran, 40-50 parts of grain chaff, 1-3 parts of edible salt, 0.8-1.2 parts of fennel, 0.1-5 parts of radix astragali, 0.1-2 parts of radix angelicae and 0.1-2 parts of herba lysimachiae, 1-20 parts of white granulated sugar and 0.4-0.8 part of sodium benzoate. The invention further discloses a fennel vinegar brewing process. The fennel vinegar has the beneficial effects that 1, the effects of dispelling cold and relieving pain are achieved; 2, the effect of adjuvant therapy of stomach illness is achieved; 3,the effect of helping blood circulation: the fennel vinegar can increase appetite, can improve memory after being frequently eaten, and has the functions of clearing away heart fire and helping bloodcirculation; 4, a bathing effect: the fennel vinegar is used for bathing to eliminate fatigue and treat cold hands and feet; and 5, deodorization and fishy smell removal effects: the fennel vinegar isoften boiled together with fish or meat with fishy smell to eliminate fishy smell.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to an anise vinegar and a brewing process thereof. Background technique [0002] The history of fennel vinegar is recorded in "Compendium of Materia Medica". Fennel is pungent, dissipates temperature, and is good at warming the middle and lower energizers. It is especially good at soothing the liver, dispersing cold, and relieving pain. It is an important medicine for treating cold and hernia. Indications cold colic abdominal pain, testicular prolapse, distending pain, cold pain in the lower abdomen, dysmenorrhea. [0003] There are simple ways to make fennel vinegar on the market: first, add some water to a pot, then add fennel, and bring the water to a boil. Then add some white vinegar and preferably some salt. Most of this fennel vinegar is used to soak feet or treat athlete's foot. [0004] Disadvantages of simple production of fennel vinegar on the market: 1)...

AI Technical Summary

Problems solved by technology

[0004] Disadvantages of simple production of fennel vinegar on the market: 1) In most cases, if the ratio of the two is not properly controlled, not only will the therapeutic effect not be achieved, but it will also make the condition worse; 2), the production method is too simple, It is generally for self-use, and the effect is not obvious; 3), people have not really realized the edible value and medical value of fennel vinegar

Images