A steam heating structure for cooking equipment and cooking equipment

Abstract

The invention relates to a steam heating structure for cooking equipment and the cooking equipment with the structure, comprising an inner tank, the top of the inner tank is provided with a steam generating chamber with a water inlet and a steam outlet, the steam generating chamber It is provided with a water storage groove, a heating device for heating the water in the water storage groove, and a first flow guide surface arranged on the top surface of the steam generating chamber, and the first flow guide surface is set up and down opposite to the above-mentioned steam outlet , and the condensed water on the first guide surface can flow back into the above-mentioned water storage groove. The present invention can avoid the bad smell caused by dripping of food residues, juices, etc. and difficult to clean up, improve the efficiency of steam generation and the thermal efficiency of steam, and can reduce the moisture content in water vapor, improve the taste of cooked food, and at the same time Condensed water on the first diversion surface can flow back into the water storage groove, thereby realizing recycling of the condensed water.

Description

Technical field [0001] The present invention relates to the field of cooking equipment, and more particularly to a steam heating structure and a cooking apparatus for cooking equipment. Background technique [0002] The steam generating apparatus of the existing steaming cooking equipment generally has two forms: (1) disposed inside the inner, such as a heating plate provided in the inner bile wall, and the water input in the water tank is input to heating. The water at the disc is directly heated to produce water vapor; (2) is disposed outside the inner or inner, such as a steam generator disposed outside, and the water input steam generator in the water tank, the steam generator generates steam Bear. [0003] The steam generating device is directly provided in the endogenesis of the advantages of high thermal efficiency, but the following disadvantages: (1) Since the steam generator is disposed in the bottom of the liner, the food soup will drop to the bottom of the steam. On t...

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Problems solved by technology

[0003] Setting the steam generating device directly in the inner tank has the advantage of high thermal efficiency, but at the same time has the following disadvantages: (1) Since the steam generator is installed at the bottom of the inner tank, the food soup will drip to the bottom during the user's use. (2) Since the steam generating device is installed at the bottom of the inner tank, the steam generated at the bottom must first pass through the cooking utensils and then act on the cooking utensils. (3) Since the steam generating device is installed at the bottom of the inner tank, the steam generated is not separated from water and vapor, and the steam contains small water droplets, which affects the taste of cooked food

As can be seen from the above, the existing steam generating device for steaming cooking equipment still needs to be improved

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