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Polygonatum sibiricum paste and preparation method thereof

A Polygonatum glutinosa, Polygonatum chinensis technology, applied in food processing, food drying, food extraction and other directions, can solve the problems of poor palatability, high moisture content of liquid Polygonatum glutinosa, inconvenient to eat, etc., to increase health care efficacy and improve body immunity. Ability, the effect of increasing appetite

Inactive Publication Date: 2021-01-08
普洱学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] What the present invention aims to solve is the problem that the water content of liquid sealwort cream is high, it is inconvenient to eat, and the palatability is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of sealwort paste, specifically comprising the following steps:

[0036] (1) Processing of Polygonatum:

[0037] ① First steaming and drying: the most critical step

[0038] Steaming time: 8 hours

[0039] Heating: first fire (100 degrees Celsius for 2 hours), then slow fire (60 degrees Celsius for 6 hours).

[0040] Degree: Touxin and Polygonatum are fully matured.

[0041] After steaming, stew for 12 hours.

[0042] Dryness: dry to about 20% water content (can be dried in the sun or baked in an oven).

[0043] Braised sweat: Put it in a sealed fermentation tank and ferment naturally for 1 day

[0044] ②The 2nd steaming and 2 drying:

[0045] Steaming time: 6 hours.

[0046] Heating: first fire (100 degrees Celsius for 1 hour), then slow fire (60 degrees Celsius for 5 hours).

[0047] After steaming, stew for 5 hours.

[0048] Drying degree: dry to 30% water content (can be dried in the sun or baked in an oven).

[0049] Braised sweat: Pu...

Embodiment 2

[0078] A preparation method of sealwort paste, specifically comprising the following steps:

[0079] (1) Processing of Polygonatum:

[0080] ① First steaming and drying: the most critical step

[0081] Steaming time: 10 hours

[0082] Heating: first fire (100 degrees Celsius for 2 hours), then slow fire (60 degrees Celsius for 8 hours).

[0083] Degree: Touxin and Polygonatum are fully matured.

[0084] After steaming, stew for 10 hours.

[0085] Dryness: dry to about 10% water content (can be dried in the sun or baked in an oven).

[0086] Braised sweat: Put it in a sealed fermentation tank and ferment naturally for 2 days

[0087] ②The 2nd steaming and 2 drying:

[0088] Steaming time: 4 hours.

[0089] Heating: first fire (100 degrees Celsius for 1 hour), then slow fire (60 degrees Celsius for 3 hours).

[0090] After steaming, stew for 4 hours.

[0091] Drying degree: dry to 20% water content (can be dried in the sun or baked in an oven).

[0092] Braised sweat: ...

Embodiment 3

[0122] A preparation method of sealwort paste, specifically comprising the following steps:

[0123] (1) Processing of Polygonatum:

[0124] ① First steaming and drying: the most critical step

[0125] Steaming time: 9 hours

[0126] Heating: First fire (100 degrees Celsius for 1 hour), then slow fire (60 degrees Celsius for 8 hours).

[0127] Degree: Touxin and Polygonatum are fully matured.

[0128] After steaming, stew for 14 hours.

[0129] Dryness: dry to about 30% water content (can be dried in the sun or baked in an oven).

[0130] Braised sweat: Put it in a sealed fermentation tank and ferment naturally for 2 days

[0131] ②The 2nd steaming and 2 drying:

[0132] Steaming time: 6 hours.

[0133] Heating: first fire (100 degrees Celsius for 1 hour), then slow fire (60 degrees Celsius for 5 hours).

[0134] After steaming, stew for 8 hours.

[0135] Dryness: dry to 10% water content (can be dried in the sun or baked in an oven).

[0136] Braised sweat: Put it i...

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Abstract

The invention discloses a polygonatum sibiricum paste and a preparation method thereof, and belongs to the technical field of food processing. The polygonatum sibiricum paste is mainly prepared from the following raw materials in parts by weight: 90-110 parts of polygonatum sibiricum, 60-70 parts of walnuts, 20-30 parts of red dates, 15-25 parts of sesame seeds, 5-15 parts of Chinese wolfberry, 6-10 parts of poria cocos powder, 6-10 parts of radix puerariae powder, 2-3 parts of edible xanthan gum, 2-3 parts of edible gellan gum and 2-3 parts of edible gelatin. According to the polygonatum sibiricum paste, the polygonatum sibiricum is reasonably matched with the walnuts, the red dates, the sesame seeds, the Chinese wolfberry, the poria cocos powder and the radix puerariae powder, so that the health-care function of the polygonatum sibiricum paste on the spleen and the stomach is remarkably enhanced, and spleen, stomach and kidney diseases can be effectively prevented and treated; in addition, edible xanthan gum, edible gellan gum and edible gelatin are added to improve the formability and sensory properties of the paste. The obtained polygonatum sibiricum paste is convenient to seal, subpackage and eat, and has a longer shelf life.

Description

technical field [0001] The invention relates to a sealwort paste and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Polygonatum is a traditional Chinese herbal medicine with the same origin as medicine and food in my country. It is not only a Chinese herbal medicine, but also can be eaten as food. It occupies a large position in the field of traditional Chinese medicine. It has definite curative effects and health-preserving functions, especially in the prevention of diseases , It is widely used in the conditioning of the disease recovery period. With the research of modern production technology and medicinal chemical components gradually involved in the field of Chinese herbal medicines and food and medicine homologous ingredients, how to combine the traditional Chinese medicine health preservation concept with modern production technology to promote the development of traditional Chinese medicine health prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L25/00A23L31/00A23L33/10
CPCA23V2002/00A23L19/03A23L19/10A23L25/20A23L31/00A23L33/10A23V2250/5054A23V2250/5086A23V2250/5432A23V2300/10A23V2300/14A23V2300/50
Inventor 蒋智林郭茸莲杨昊董竞成魏颖申科徐雨生
Owner 普洱学院
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