Organic liquid fertilizer for mangoes and preparation method thereof
An organic liquid and mango technology, applied in the field of mango organic liquid fertilizer and its preparation, can solve the problems of soil micro-ecological imbalance, high labor cost, unhealthy plant growth, etc., to promote soil ecological balance, increase yield and quality, The effect of reducing labor costs
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Embodiment 1
[0027]An organic liquid fertilizer for mango, consisting of the following parts by weight of raw materials: 58 parts of peptide amino acid liquid, 10 parts of urea, 20 parts of potassium lactate, 10 parts of dipotassium hydrogen phosphate, and chelation of a combination of peptide amino acid liquid and trace elements 2 parts; wherein the trace element composition contains the same amount of zinc sulfate, manganese sulfate, copper sulfate, ferrous sulfate, boric acid and ammonium molybdate. The polypeptide amino acid solution contains aspartic acid, threonine, serine, glutamic acid, proline, glycine, cystine, valine, methionine, tyrosine, lysine, histidine and Arginine.
[0028]The preparation method of the polypeptide amino acid liquid includes the following steps:
[0029]1) Crush the animal and / or animal scraps to obtain a mash of 10 cm in size, then heat and mix with lye at 90°C to make the pH 14, keep it warm and stir at 15 rpm for 1 hour, and then statically hydrolyze Separate the oi...
Embodiment 2
[0035]An organic liquid fertilizer for mango, which is composed of the following parts by weight of raw materials: 70 parts of polypeptide amino acid liquid, 5 parts of urea, 20 parts of potassium lactate, 5 parts of dipotassium hydrogen phosphate and 5 parts of trace element composition; among them, The trace element composition contains equal amounts of zinc sulfate, manganese sulfate, copper sulfate, ferrous sulfate, boric acid and ammonium molybdate. The polypeptide amino acid solution contains aspartic acid, threonine, serine, glutamic acid, proline, glycine, cystine, valine, methionine, tyrosine, lysine, histidine and Arginine.
[0036]The preparation method of the polypeptide amino acid liquid includes the following steps:
[0037]1) Crush the animal and / or animal scraps to obtain a 3cm mash, then heat and mix with lye at 50°C to make the pH 13, keep it warm and stir at 15rpm for 1h, and then statically after hydrolysis Separate the layers of oil, middle layer of hydrolysate and bo...
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