Method for improving wheat flour yield
A technology of wheat flour and flour yield, applied in application, grain processing, grain milling, etc., can solve problems such as reducing taste and elasticity, and achieve the effects of increasing wet gluten content, improving performance and high nutritional value
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Embodiment 1
[0066] A method for improving the extraction rate of wheat flour, comprising the following steps:
[0067] (1) Remove miscellaneous:
[0068] The raw material wheat is screened to remove impurities; the removal of impurities includes: removing soil clods, stones, foreign grain particles and diseased grains in the wheat.
[0069] (2) Heat treatment:
[0070] Under the condition that the relative air humidity is 55%, adjust the temperature to 40°C, carry out heat preservation and heat treatment for 40min, and then take it out to obtain the heat-treated wheat; in the heat treatment, the heating rate of the adjusted temperature is 2°C / 10s; 3 times with an interval of 10 minutes each time.
[0071] (3) Microwave activation treatment:
[0072] The heat-treated wheat obtained above was subjected to microwave activation treatment to obtain microwave activated wheat; the microwave activation treatment time was 120s; the microwave power was 450W.
[0073] (4) Tempering treatment:
...
Embodiment 2
[0081] A method for improving the extraction rate of wheat flour, comprising the following steps:
[0082] (1) Remove miscellaneous:
[0083] The raw material wheat is screened to remove impurities; the removal of impurities includes: removing soil clods, stones, foreign grain particles and diseased grains in the wheat.
[0084] (2) Heat treatment:
[0085] Under the condition that the relative air humidity is 60%, adjust the temperature to 46°C, carry out heat preservation and heat treatment for 50 minutes, and then take it out to obtain heat-treated wheat; in the heat treatment, the heating rate of the adjusted temperature is 2°C / 10s; during the heat treatment, stir the wheat 3 times with an interval of 10 minutes each time.
[0086] (3) Microwave activation treatment:
[0087] The heat-treated wheat obtained above was subjected to microwave activation treatment to obtain microwave activated wheat; the microwave activation treatment time was 150s; the microwave power was ...
Embodiment 3
[0096] A method for improving the extraction rate of wheat flour, comprising the following steps:
[0097] (1) Remove miscellaneous:
[0098] The raw material wheat is screened to remove impurities; the removal of impurities includes: removing soil clods, stones, foreign grain particles and diseased grains in the wheat.
[0099] (2) Heat treatment:
[0100] Under the condition that the relative air humidity is 56%, adjust the temperature to 43°C, carry out heat preservation and heat treatment for 42min, and then take it out to obtain the heat-treated wheat; in the heat treatment, the heating rate of the adjusted temperature is 2°C / 10s; in the heat treatment process, stir the wheat 3 times with an interval of 10 minutes each time.
[0101] (3) Microwave activation treatment:
[0102] The heat-treated wheat obtained above was subjected to microwave activation treatment to obtain microwave activated wheat; the microwave activation treatment time was 130s; the microwave power w...
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