Saccharomyces production and preparation process

Abstract

The invention relates to a saccharomyces production and preparation process. The saccharomyces production and preparation process uses a saccharomyces production and preparation device; the saccharomyces production and preparation device includes an upper clearing mechanism and a lower clearing mechanism; the lower end of the upper clearing mechanism is installed on the existing working ground; the lower right side of the upper clearing mechanism is provided with the lower clearing mechanism; and the lower end of the lower clearing mechanism is installed on the ground. According to the saccharomyces production and preparation process, the saccharomyces production and preparation is performed by using the design concept of a double-filtration structure, and the double filtration treatment can be performed on emulsion with the cooperation of the installed upper clearing mechanism and the lower clearing mechanism, and then the filtration effect of the saccharomyces emulsion is greatly improved so as to reduce the later use of saccharomyces and the influence of retreatment; meanwhile, the lower clearing mechanism can synchronously play a role of synchronous material conveying; and meanwhile, the emulsion can be in a moving state when being in the upper clearing mechanism, and the moving state can increase the floating amount of light impurities on the liquid level, and then, the filtration clearing effect on light impurities are improved.

Description

technical field [0001] The invention relates to the technical field of yeast preparation, in particular to a preparation process for yeast production. Background technique [0002] Yeast is a eukaryotic receptor cell commonly used in gene cloning experiments. It is as convenient to cultivate yeast as E. coli. It generally refers to various single-celled fungi that can ferment sugars. Yeast is the earliest and most widely used human being. A wide range of microorganisms, people often use its fermentation to make a variety of food and wine. Yeast is a live yeast cultivated by purebred culture bacteria in the factory. It contains about 70% water called squeezed yeast, and the one containing about 10% water is called dry yeast. Yeast autolyzate can be used as meat, jam, soup, cheese , bread food, vegetables and seasoning additives, and yeast can also be made into yeast tablets such as Shimu raw tablets, which are used to treat dyspepsia caused by unreasonable diet. The process ...

AI Technical Summary

Problems solved by technology

[0003] 1. For the filtration of yeast emulsion, the degree of filtration reflected by a single filtration structure or a simple filtration structure is low, and during the filtration process, the yeast emulsion is in a unidirectional flow state, which easily causes light impurities contained in it It is not easy to detach, which leads to poor overall filtering effect;

[0004] 2. The degree of separation between the liquid and the yeast in the yeast emulsion is low, and both the emulsion and the separated yeast are prone to residues on the surface of the filter structure. At the same time, the filter structure mostly adopts an integral installation method, which is not conducive to its Self disassembly and cleaning

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