Extraction method of red date peel pigment
An extraction method, the technology of red jujube skin, applied in the field of extraction of red jujube skin pigment, can solve the problems such as compound enzyme combined with ultrasonic degradation of cell wall treatment method that has not been studied, and achieve good coloring effect, promote release, and simple process flow
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Embodiment 1
[0013] Dry 500 grams of jujube dregs at a temperature of 45°C to obtain dark red jujube skins, and then crush them through an 80-mesh sieve; 25min), then sonicate (450W) for 5min, then add pectinase (1500000U) for enzymolysis (pH=6, temperature 40°C, time 25min), then sonicate (450W) for 5min, finally add protease (1000000U) for enzymolysis (pH =7, temperature 40°C, time 25min), then ultrasonic (450W) for 5min, after the enzymolysis is completed, inactivate the enzyme in a 90°C water bath for 5min. After inactivating the enzyme, add 0.04M NaOH (according to the ratio of solid to liquid: 1:25) for full extraction. The extract was adjusted to pH 7 with HCl, filtered by vacuum filtration, and the obtained filtrate was concentrated under reduced pressure at 45°C, and when the remaining liquid was only 15% of the original liquid, the concentration was stopped, allowed to cool to room temperature, and then removed. Vacuum dry in a vacuum freeze dryer to obtain 82 g of red pigment s...
Embodiment 2
[0015] Dry 50 grams of jujube dregs at a temperature of 40°C to obtain dark red jujube skins, and then crush them through an 80-mesh sieve; add cellulase (200000U) to enzymatically hydrolyze the obtained jujube skins (pH=5.5, temperature 40°C, time 25min), then sonicate (500W) for 5min, then add pectinase (200000U) for enzymolysis (pH=6.5, temperature 40°C, time 25min), then sonicate (500W) for 5min, finally add protease (100000U) for enzymolysis (pH =7.5, temperature 40°C, time 25min), then ultrasonic (500W) for 5min, after the enzymolysis is completed, inactivate the enzyme in a 90°C water bath for 5min. Add 0.02M NaOH (according to the ratio of solid to liquid 1:25) to fully extract after the enzyme inactivation is completed. The pH value of the extract was adjusted to 7 with HCl, filtered by vacuum filtration, and the obtained filtrate was concentrated under reduced pressure at 50°C, and when the remaining liquid was only 20% of the original liquid, the concentration was s...
Embodiment 3
[0017] Dry 5 grams of jujube dregs at a temperature of 50°C to obtain dark red jujube skins, and then crush them through an 80-mesh sieve; 25min), then sonicate (600W) for 5min, then add pectinase (15000U) for enzymolysis (pH=5.5, temperature 40°C, time 25min), then sonicate (600W) for 5min, finally add protease (9000U) for enzymolysis (pH =6.5, temperature 40°C, time 25min), then ultrasonic (600W) for 5min, after enzymolysis, inactivate the enzyme in a 90°C water bath for 5min. Add 0.05M NaOH (according to the ratio of solid to liquid: 1:25) to fully extract after the enzyme inactivation is completed. The extract was adjusted to pH 7 with HCl, filtered by vacuum filtration, and the resulting filtrate was concentrated under reduced pressure at 50°C. When the remaining liquid was only 10% of the original liquid, the concentration was stopped, and allowed to cool to room temperature, and then removed. Vacuum-dry in a vacuum freeze dryer to obtain 0.68 g of a red pigment solid. ...
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