A puffed food puffed processing system

Abstract

The invention relates to a puffed food puffing processing system, which uses a food puffing processing device, the food puffing processing device includes a mixing mechanism and a forming mechanism, the lower end of the mixing mechanism is installed on the existing working ground , the middle part of the front end of the lower end of the mixing mechanism is equipped with a forming mechanism. The present invention adopts the design concept of combining mixing and cutting structures for food puffing processing. The mixing mechanism provided can filter and screen solid raw materials on the basis of reflecting the function of mixing raw materials. Separate processing to improve the overall fineness of solid raw material mixing and molding. The molding mechanism is set so that the raw material mixture can be cut and shaped in a restricted and solid state, thereby improving the overall cutting quality.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a puffed food puffed processing system. Background technique [0002] In a broad sense, puffed food refers to the food that uses frying, extrusion, sand frying, baking microwave and other technologies as the curing process. Before and after the curing process, the volume of the food increases significantly. The process of making the liquid inside the processed material rapidly heat up to vaporize, pressurize and expand, and rely on the expansion force of the gas to drive the structural denaturation of the polymer material in the component, so that it becomes a porous material with network structure characteristics and stereotypes. According to the process of puffing processing, it can be divided into direct puffing method (primary puffing method) and indirect puffing method (secondary puffing). According to the process conditions of puffing processing, it can be divided into fried ...

AI Technical Summary

Problems solved by technology

[0003] 1. The non-uniform particle size of the raw materials tends to make the overall mixing less delicate. After the raw materials are mixed, they tend to show a heavier particle roughness. At the same time, the inner wall of the mixing and stirring structure tends to adhere to more raw materials. processes and effects;

[0004] 2. When the raw material mixture is extruded and cut, the raw material mixture tends to move to the outside of the cutting point under the action of the limitless structure, which leads to the reduction of the cutting effect and the single cutting structure Features allow for low diversity in cut-to-shape

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