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A kind of anaerobic culture method of Akkermansia mucinophilus

An anaerobic culture and mucin technology, applied in the field of microbial culture, can solve the problems of difficulty in in-depth research, low bacterial activity, low bacterial abundance, etc., and achieve the effects of shortening culture time, convenient screening, and reducing culture difficulty.

Active Publication Date: 2022-08-09
君维安(武汉)生命科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Another Chinese patent number CN201910265701.0 discloses a medium for cultivating Akkermansia muciniphila and its use method, the components of the medium include soybean peptone, threonine, glucose, N-acetylglucose Sugar amine, sodium chloride and disodium hydrogen phosphate, in 85% CO 2 , 10%N 2 and 5%H 2 However, under the culture conditions of the above-mentioned patents, the growth of Akkermansia mucinis is slow, and the activity of the bacteria is low. It needs to be cultured for 3-4 days or even longer, and the abundance of the bacteria is relatively low. , which makes it difficult to study in depth, which is not conducive to the development of research work

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  • A kind of anaerobic culture method of Akkermansia mucinophilus
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  • A kind of anaerobic culture method of Akkermansia mucinophilus

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Embodiment 1

[0028] The anaerobic culture method of embodiment 1Akk bacteria

[0029] An anaerobic culture method for Akkermansia muciniphila. A single colony of Akk is taken for overnight activation, inoculated into an improved BHI medium at an inoculum of 1%, and incubated at 85-94% N 2 , 5%H 2 , 1~10%CO 2 Under anaerobic conditions, the cells were incubated at a constant temperature of 37°C.

[0030] The formula of the improved BHI medium is: Brain-heart Infusion Extract 37g / L, YeastExtract 5g / L, Mucin 2.5g / L, resazurin 1mg / L, L-cysteine ​​hydrochloride 100mg / L.

[0031] Described improved BHI culture medium preparation method is:

[0032]S1. Preparation of Mucin solution: Dissolve Mucin in PBS buffer at a concentration of 1% (W / V), sterilize, let stand overnight, centrifuge at 12,000 rpm for 5 min, and take the supernatant for later use; in this example, weigh 1.25 g Mucin, dissolved in 125 mL PBS (pH 7.4), sterilized, let stand overnight, centrifuged at 12000 rpm for 5 min, and th...

Embodiment 2

[0036] Example 2 Culture medium optimization

[0037] Akk single colony was activated overnight, and inoculated into 1 mL of different media (medium A and B) according to 1% of the inoculum, in 90% N 2 , 5%H 2 , 5%CO 2 Under the anaerobic conditions of 37°C, the cells were incubated at 37 °C for 24 h, the samples were centrifuged at 6000 r / min for 5 min, the supernatant was discarded, and the precipitated cells were washed twice with sterilized PBS. Determination of bacterial concentration under OD 600nm , and the specific results are shown in Table 1.

[0038] Medium A: Brain-heart Infusion Extract 37g / L, Mucin 2.5g / L, Resazurin 1mg / L, L-cysteine ​​hydrochloride 100mg / L;

[0039] Medium B (modified BHI medium): Brain-heart Infusion Extract 37g / L, YeastExtract 5g / L, Mucin 2.5g / L, Resazurin 1mg / L, L-cysteine ​​hydrochloride 100mg / L.

[0040] Table 1 Effects of different media on the growth of Akk bacteria

[0041] Culture conditions Bacterial concentration ...

Embodiment 3

[0043] Example 3 Optimization of mixed gas for anaerobic culture

[0044] Take Akk single colony to activate overnight, inoculate 1 mL of modified BHI medium with 1% inoculum, and place it in the anaerobic system of the following mixed gas (anaerobic system A: 95% N) 2 , 5%H 2 ; Anaerobic system B: 80% N 2 , 20%CO 2 ; Anaerobic system C: 90% N 2 , 5%H 2 , 5%CO 2 ;), cultured at 37 °C for 24 h, and then streaked the activated bacterial liquid on the modified BHI solid medium, inverted at 37 °C for 24-48 h, and recorded the growth of the bacteria; the results of shaking flask culture and plate culture were respectively See figure 1 and figure 2 .

[0045] Depend on Figures 1 to 2 It can be seen that under the conditions of anaerobic system A and anaerobic system B, when the liquid level of the anaerobic bottle medium is 1 cm, the Akk bacteria basically do not grow, and only when the liquid level is not less than 2 cm, the Akk bacteria can grow. It can be cultivated i...

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Abstract

The invention belongs to the technical field of microbial culture, and specifically discloses an anaerobic culture method for Akkermansia muciniphila, wherein the anaerobic culture adopts a mixed gas ratio of 85-94% N 2 , 5%H 2 , 1~10%CO 2 , the medium used is a modified BHI medium, and the modified BHI medium is supplemented with Mucin and Yeast Extract. The combination of the medium and the culturing conditions of the present invention makes the growth and reproduction of the Akk bacteria not limited by the liquid level, and can grow well in the shake flask or on the surface of the flat plate, which reduces the difficulty of culturing the Akk bacteria, and at the same time makes the Akk bacteria grow well. The growth rate of Akk bacteria is reduced from 3 to 4d in the prior art to 24 to 36 hours, which greatly shortens the cultivation time, improves the activity of Akk bacteria and promotes the growth of Akk bacteria. Research is important.

Description

technical field [0001] The invention relates to the technical field of microbial culture, in particular to an anaerobic culture method for Akkermansia muciniphila. Background technique [0002] Akkermansia muciniphila (Akk for short) was successfully isolated for the first time in 2004 by Derrien M et al. It belongs to Verrucomicrobia, Gram-negative, strictly anaerobic, and can use mucin as its sole carbon, nitrogen and energy sources. In recent years, studies have shown that Akk is related to many metabolic diseases in humans, and its content is one of the important marker microorganisms to measure the balance of intestinal microecology. The abundance of Akk is related to human body weight, type 1 diabetes and type 2 diabetes. It is negatively correlated with waist circumference, weight and body mass index, and many scholars call it the next generation of probiotics. Considering that Akk is a novel candidate probiotic, its culture is particularly important. However, the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12R1/01
CPCC12N1/20Y02E50/30
Inventor 王敏石长萍
Owner 君维安(武汉)生命科技有限公司