Continuous flow fermentation tank and using method thereof

Abstract

The invention belongs to the technical field of fermentation tanks, and particularly relates to a continuous flow fermentation tank. The continuous flow fermentation tank comprises a tank body assembly, a filling assembly, a stirring assembly and a bracket assembly, wherein the tank body assembly comprises a pressure relief valve, a filtering partition plate, a crushing mechanism and a temperaturesensor, the crushing mechanism is movably connected with the filtering partition plate, the temperature sensor is arranged on the outer surface of the tank body assembly, and the tank body assembly is fixedly connected with the temperature sensor. The invention provides a solid-state fermentation tank, and aims at solving the problems that fermentation efficiency is low; effective stirring cannotbe achieved, and fermentation requirement cannot be met; and effective temperature control cannot be realized during fermentation, and the like. The invention also provides a use method of the solid-state fermentation tank. The method is simple and convenient to operate by operators, and the operators can quickly master the operation method, so that the labor cost is reduced, and meanwhile, the working safety of the operators is ensured.

Description

technical field [0001] The invention belongs to the technical field of fermentation tanks, and in particular relates to a continuous flow fermentation tank and a using method thereof. Background technique [0002] Traditional liquor production methods generally use cellar fermentation, but cellar fermentation will be affected by the natural environment, such as temperature, soil, latitude and longitude, precipitation and other factors. Therefore, the location of the winery will be greatly restricted, not only that, The traditional cellar fermentation has a long fermentation period, and groundwater will infiltrate the cellar. Especially in the rainy season, when the groundwater level rises, it will pollute the wine body in the cellar and reduce the quality of the wine. At the same time, if the groundwater level is too low, the yellow water in the cellar will leak and take away part of the wine. Yellow water plays an important role in the fermentation process of liquor, so it...

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Problems solved by technology

[0008] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a solid-state fermenter to solve the problem that the fermentation efficiency of the prior art is not high; effective stirring cannot be achieved, and the fermentation requirement cannot be achieved; it cannot be achieved during fermentation. Efficient temperature control and other issues

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