Method for preparing fried garlic oil seasoning powder through hot-melt extrusion

A technology for seasoning powder and fried garlic oil, which is applied in the field of food science, can solve the problems of improving, not performing flavoring and cooking, etc., and achieves the effect of improving the cooking feeling, enhancing the disadvantage of weak smell and strong cooking feeling.

Inactive Publication Date: 2021-03-09
宁夏春升源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Patent CN 106580916 A also discloses a preparation method of a new type of allicin microcapsules, which mainly uses fresh allicin as the core material, amylose with dual characteristics of hydrophilic and lipophilic as the wall material, and squeezes the microcapsules at room temperature by extrusion. Fresh mashed garlic and amylose are extruded to produce microcapsules, which are characterized in that the hydrophobic inner cavity of the amylose helical structure and the allicin in garlic form inclusion complexes through supramolecular interactions, and allicin molecules can be Embedded to form a new type of allicin microcapsules, this new type of allicin microcapsules can not only tightly wrap the volatile sulfur-containing compounds produced by garlic, but also protect other active ingredients and nutrients of garlic, and has greater nutritional and health functions ; but only to retain the effective ingredients and nutrition of garlic, without flavor and cooking promotion

Method used

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  • Method for preparing fried garlic oil seasoning powder through hot-melt extrusion
  • Method for preparing fried garlic oil seasoning powder through hot-melt extrusion

Examples

Experimental program
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Effect test

Embodiment 1

[0035] A preparation method of fried garlic oil seasoning powder, comprising the steps of:

[0036] (1) Peel 200g of garlic, wash it, and dry it; put the garlic into a beater, and it becomes mashed garlic after beating; put the mashed garlic into a stainless steel bucket, add 100g soybean oil, and stir evenly, soak for 18 hours, and get garlic oil mixture.

[0037] (2) Add 1.2g of Tween emulsifier to the garlic oil mixture, undergo high-shear dispersion and emulsification at a speed of 10000r / min, and disperse for 1min to obtain a garlic oil emulsion, then weigh 400g of maltodextrin and 40g of modified starch and garlic oil Emulsions are mixed, and a wet mixer is used to mix to prepare powdery particles, which are powders to be extruded.

[0038] (3) After setting the temperature of each section of the heating zone of the extruder at 80°C-100°C-130°C-140°C-120°C-100°C, after the heating temperature reaches the set temperature, put in the powder to be extruded, Adjust the scr...

Embodiment 2

[0042] A preparation method of fried garlic oil seasoning powder, comprising the steps of:

[0043] (1) Peel 400g of garlic, wash it, and dry it; put the garlic in a beater, and it becomes mashed garlic after beating; put the mashed garlic into a stainless steel bucket, add 150g soybean oil, and stir evenly, soak for 24 hours, and get garlic oil mixture.

[0044] (2) Add 1.8g of Tween emulsifier to the garlic oil mixture, undergo high-shear dispersion and emulsification at a speed of 15000r / min, and disperse for 2 minutes to obtain a garlic oil emulsion, then weigh 500g of maltodextrin and 50g of modified starch and garlic oil Emulsions are mixed, and a wet mixer is used to mix to prepare powdery particles, which are powders to be extruded.

[0045] (3) After setting the temperature of each section of the heating zone of the extruder at 90°C-105°C-120°C-140°C-120°C-105°C, after the heating temperature reaches the set temperature, put in the powder to be extruded, Adjust the ...

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Abstract

The invention relates to a method for preparing a fried garlic oil seasoning powder through hot-melt extrusion. The multiple embedding technology combining the emulsification embedding technology andthe hot-melt extrusion technology is utilized, effective components and nutrients of garlic are reserved, and the method for preparing the fried garlic oil seasoning powder with rich fried garlic oilaroma and vivid and lasting garlic aroma is provided. The fried garlic oil seasoning powder prepared by the method has embedding and shielding effects, the smell is released after the fried garlic oilseasoning powder is boiled with hot water in use, the garlic oil smell is strong, and the cooking feeling is strong. The fried garlic oil seasoning powder can be applied to various foods and cateringingredients.

Description

technical field [0001] The invention belongs to the field of food science and technology, and relates to a method for preparing seasoning powder; specifically, the method of the invention uses hot-melt extrusion technology combined with emulsification technology to prepare fried garlic powder with outstanding garlic flavor, which can make seasoning powder garlic The oil smell is more natural and harmonious, and the fragrance lasts longer. Background technique [0002] Garlic is the bulb of the Allium plant in the Liliaceae family. It is a classic health-care plant that contains a lot of nutrients and has a wide range of biological activities. In my country, garlic has been used medicinally for thousands of years. Modern scientific and technological research has also confirmed that garlic has the functions of sterilization, treatment of hypertension, hyperlipidemia, anti-inflammation, prevention and treatment of tumors, and improvement of immunity. [0003] In modern society...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23D9/04A23L29/10A23L29/30A23P10/25A23P10/30B01J13/02
CPCA23D9/04A23V2002/00A23L27/105A23L29/10A23L29/30A23P10/25A23P10/30B01J13/02A23V2200/222A23V2250/5114
Inventor 祖庆勇傅向乾
Owner 宁夏春升源生物科技有限公司
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