Traditional Chinese medicine composition for improving laying performance and egg quality of laying hens in later period of laying and preparation method of traditional Chinese medicine composition

Abstract

The invention discloses a traditional Chinese medicine composition for improving laying performance and egg quality of laying hens in the later period of laying and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from the following components in parts by mass: 15-25 parts of chrysosplenium grandiflorum, 15-25 parts of shiny-leaved yellowhorn, 10-20 parts of cortex albiziae, 10-15 parts of trollflower, 10-15 parts of securinega suffruticosa, 10-15 parts of dysosma versipellis and 8-10 parts of cirsium japonicum. Thetraditional Chinese medicine composition disclosed by the invention has antibacterial, anti-inflammatory and antioxidant functions, and has a remarkable improvement effect on the laying performance and egg quality of the laying hens.

Description

Technical field [0001] The present invention belongs to the technical field of Chinese and animal drug research and development, and in particular, the present invention relates to a Chinese medicine composition for increasing the production of performance and egg quality in the postponed egg chicken and its preparation method. Background technique [0002] Chinese medicine refers to substances for preventive, treating, diagnosing diseases and rehabilitation and health care under the guidance of traditional Chinese medicine. Traditional Chinese medicine is mainly derived from natural medicine and its processing products, including phytics, animal medicines, minerals and partial chemistry, biological drugs. Due to the Chinese medicine, there is a statement of "Chinese medicine". When the egg hook enters the post-layout, it is no longer sustainable, the egg yield is slowly declining, and the demand for nutrients such as protein is reduced. The extra energy is easy to become fat, an...

AI Technical Summary

Problems solved by technology

When laying hens enter the late stage of egg production, they can no longer maintain high production, and the egg production rate begins to decline slowly, and the demand for nutrients such as protein decreases. The excess energy is easily converted into fat and stored in the body, making the chicken fatter, and fatty liver often occurs and ovarian function decline and fallopian tube inflammation, the consequences are that the quality of eggshells is not bad, the number of unqualified eggs increases, and the egg production of chickens decreases significantly.

In the production of laying hens, antibiotics and other drugs are often used to prevent salpingitis and bacterial infections, resulting in drug resistance and antibiotic residues

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