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Drying device for preserved fruit processing

A drying device and preserved fruit technology, applied in heating devices, drying, drying machines, etc., can solve the problems of increasing labor costs, polluting preserved fruits, etc., reduce heat loss and waste, prolong time, and reduce labor intensity Effect

Inactive Publication Date: 2021-03-23
朱南方
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on the technical problems that most of the existing preserved fruits are dried by sealing and drying, which requires manual picking and placing, increasing labor costs and the probability of polluting preserved fruits, the present invention proposes a drying device for dried fruits

Method used

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  • Drying device for preserved fruit processing
  • Drying device for preserved fruit processing
  • Drying device for preserved fruit processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] refer to Figure 1-6 , a drying device for preserved fruit processing, comprising a discharge box 12, a drying cylinder 14 is fixedly installed on the top of the discharge box 12, and a rectangular bucket 1 is fixedly installed on the top of the drying cylinder 14, and one end of the outer wall of the top of the discharge box 12 is inserted A recovery pipe 5 is connected, and the recovery pipe 5 is fixedly installed with a purification cylinder 6 and a circulation pump 4 from bottom to top, and the inside of the drying cylinder 14 is fixedly installed with a mosquito coil outlet pipe 2, a vibrating material plate 3, The tripod 17, the electric heating network 7, the pentagonal frame 8, and the middle of the top of the tripod 17 are fixedly installed with a limited bucket 18 through a T-shaped column, the outer side of the electric heating network 7 is fixedly installed with the first heat conduction network 16, and the middle of the pentagonal frame 8 is inlaid with a se...

Embodiment 2

[0038] refer to Figure 7 , a drying device for preserved fruit processing, further, a U-shaped plate 27 is fixedly installed on the upper end of the outer wall at one end of the discharge box 12, and the lowest part of the U-shaped plate 27 is equal to the rectangular opening, and the upper end of the outer wall on one side of the U-shaped plate 27 is fixedly installed There is a second motor 28, and a push roller 29 is fixedly installed at the output end of the second motor 28.

[0039] Working principle: The worker lays the feeding screen 9 on the surface of the U-shaped board 27 in sequence, and the push roller 29 rotates with the second motor 28, so that the feeding screen 9 moves forward at a uniform speed, so that the whole device automatically comes out. materials, saving manpower and material resources.

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Abstract

The invention belongs to the technical field of preserved fruit processing, particularly relates to a drying device for preserved fruit processing, and aims to solve the problems that most of existingpreserved fruits are dried in a sealed manner, multiple times of manual taking and placing are needed, the labor cost is increased, and the probability of preserved fruit pollution is increased. According to the following scheme, the drying device comprises a discharging box, the top end of the discharging box is fixedly provided with a drying cylinder, a rectangular hopper is fixedly mounted atthe top end of the drying cylinder, a recycling pipe is inserted into one end of the outer wall of the top end of the discharging box, and a purifying cylinder and a circulating pump are fixedly mounted on the recycling pipe in sequence from bottom to top. According to the device, preserved fruits are temporarily left at the lower end of a mosquito-repellent incense air outlet pipe to be dried atthe bottom temperature and evenly and slowly fall down, a spiral feeding groove rotates along with work of a first motor and enables the preserved fruits to be connected into the spiral feeding groove, the preserved fruits are in a high-temperature drying state, and the preserved fruits are evenly thrown off on a feeding net plate to be discharged; and due to cooperation of electric heating rods and a second heat conduction net, the preserved fruits are dried at low temperature again, and the drying effect is ensured.

Description

technical field [0001] The invention relates to the technical field of preserved fruit processing, in particular to a drying device for preserved fruit processing. Background technique [0002] Candied fruit is a product made from fruits and vegetables such as peaches, plums, wax gourds, and ginger, with (or without) food additives and other auxiliary materials, and marinated (or not) with sugar, honey, or salt. , including candied fruit, preserved fruit, preserved fruit, huahua, fruit cake and fruit Dan, etc.; candied fruit is a traditional food with ethnic characteristics and has a long history. It is diverse and has good color and taste, and it is spread all over the world. In addition to being eaten directly as a snack or snack, candied fruit can also be used as an embellishment on cakes, biscuits and other snacks. [0003] The types of candied fruit can be classified mainly according to product properties and regional flavors, but their production process is basically ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B11/14F26B21/00F26B23/04F26B25/00F26B25/02F26B25/04
CPCF26B11/14F26B21/001F26B23/04F26B25/002F26B25/02F26B25/04
Inventor 朱南方潘浩宇
Owner 朱南方
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