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A device capable of preventing quick-frozen buns from freezing and using method thereof

A technology of freezing cracking and steamed buns, which is applied in application, dough processing, baking, etc. It can solve the problems of not being able to effectively prevent dough cracking, uneven heat contact, and insufficient fermentation of dough, so as to reduce the difficulty of placing and taking out , good effect and stable temperature effect

Active Publication Date: 2022-04-12
江苏包天下食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a device that can prevent quick-frozen steamed buns from freezing and its use method, so as to solve the existing problem: when the existing device ferments steamed buns, the various positions of the dough and the uneven contact with heat energy cause partial The dough in the position is not fully fermented, which cannot effectively prevent the cracking of the dough during quick freezing

Method used

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  • A device capable of preventing quick-frozen buns from freezing and using method thereof
  • A device capable of preventing quick-frozen buns from freezing and using method thereof
  • A device capable of preventing quick-frozen buns from freezing and using method thereof

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Embodiment 1

[0042] see Figure 1-10 As shown in the figure, the present invention is a device that can prevent the quick-frozen buns from freezing and cracking, including a liquid storage tank 1 and a thermal insulation storage tank 2, a water storage cavity 12 is opened inside the liquid storage tank 1, and one end of the liquid storage tank 1 is fixed with a first A heater 5, the output end of the first heater 5 is electrically connected with a second heating wire 15 in the interior of the water storage chamber 12, the interior of the heat preservation storage barrel 2 is provided with a heat preservation chamber 11, the liquid storage tub 1 and the heat preservation storage A transmission mechanism 3 is installed between the barrels 2, the interior of the transmission mechanism 3 is equipped with a storage steamer 10, the upper end of the storage steamer 10 is equipped with a lifting mechanism 16, and the upper end of the lifting mechanism 16 is equipped with a surface storage mechanism...

Embodiment 2

[0052] On the basis of Embodiment 1, a method for using a device that can prevent quick-frozen steamed buns from cracking is disclosed, and the steps are as follows:

[0053] The first step: place the dough to be fermented inside the lift plate 30, and then start the third transmission motor 35. After the third transmission motor 35 is started, it will drive the threaded transmission rod 36 to rotate, because the threaded transmission rod 36 and the U-shaped lift The bar 31 is threadedly connected, and when the threaded transmission rod 36 rotates, it will drive the U-shaped lifting bar 31 to move vertically, thereby driving the lifting plate 30 to move down through the U-shaped lifting bar 31, and gradually move the dough to the bottom end of the noodle storage bucket 29 , so that the dough can be conveniently placed inside the noodle storage bucket 29;

[0054] The second step: start the second transmission motor 28. After the second transmission motor 28 is started, it will...

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Abstract

The invention discloses a device capable of preventing quick-frozen steamed stuffed buns from freezing and an application method thereof, and relates to the technical field of quick-frozen steamed stuffed buns. The invention comprises a liquid storage barrel and a thermal insulation storage barrel. A water storage chamber is opened inside the liquid storage barrel. A first heater is fixed at one end of the liquid storage barrel. The output end of the first heater is located inside the water storage chamber. A second heating wire is connected. The present invention adjusts the temperature inside the heat-retaining chamber through the cooperation of various accessories, so that the temperature inside the heat-retaining chamber is relatively stable, and a transmission mechanism is set to make the various positions of the dough contact with the heat energy more evenly, so that the fermentation effect of the dough is better, thus effectively To prevent the dough from cracking during quick freezing, the dough can be placed and taken out more conveniently by setting the noodle storage mechanism and the lifting mechanism, which greatly reduces the difficulty of placing and taking the dough, thus bringing great convenience to the operator. And greatly reduce the work intensity of the operator.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen buns, and in particular relates to a device that can prevent the quick-frozen buns from freezing and cracking and a method for using the same. Background technique [0002] Quick-frozen food is a low-temperature product made from fresh raw materials, properly processed and flash-frozen, and delivered to the place of consumption at a consistent low temperature of -18°C to -20°C. The biggest advantage of quick-frozen food is to preserve the original quality of the food at low temperature without any preservatives and additives, but its nutritional value cannot be compared with that of fresh fish and meat; [0003] When the buns are quick-frozen, the buns are often frozen and cracked. The main reason is that the dough of the buns is not sufficiently fermented, and a fermentation device is required to ferment the dough. The uneven contact of heat energy leads to insufficient fermentation of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C13/00A21C9/08
CPCA21C13/00A21C9/08
Inventor 蔡锦平丁刚陈启富
Owner 江苏包天下食品有限公司
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