Energy-saving and environment-friendly barbecue device

Abstract

The invention discloses an energy-saving and environment-friendly barbecue device. The device comprises a shell, wherein the whole shell is in an L shape, a charcoal grilling unit is arranged on a table top of the shell, a smoke treatment cavity is formed in the position, on one side of the charcoal grilling unit, of the interior of the shell, and a smoke purification unit used for treating smoke is arranged in the smoke treatment cavity; and the charcoal grilling unit comprises a strip-shaped charcoal grilling oven which is fixed on the placing table surface of the shell and is provided with an opening, a placing frame assembly which is clamped at the top of the strip-shaped charcoal grilling oven and a steam power assembly. Along with rotation of the two circular side plates, the rack is pushed to move upwards through repulsive force between the second magnet and the first magnet, the rotating shaft on the arc-shaped rod rotates continuously, treated flue gas can be sucked into the exhaust channel through the oil filter screen through the air suction plate on the outer side of the rotating shaft and then exhausted, the flue gas treatment effect is improved, and electric energy is not needed; and energy-saving and environment-friendly effects are achieved.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to an energy-saving and environment-friendly barbecue device. Background technique [0002] Many people like to eat barbecue and enjoy the process of making barbecue. However, a lot of smoke is usually produced during the barbecue process, which has a great impact on the surrounding environmental pollution and is not environmentally friendly. There are mainly charcoal, gas, and halogen lamps for barbecue grills. The amount of smoke produced is charcoal, gas, and halogen lamps in descending order. Most of the smokeless barbecue grills on the market today are grilled by electric halogen lamps. Although electric halogen lamp grills have less smoke, the taste of the grilled food is poor, and it consumes more power and costs more. Using charcoal is the traditional way of grilling. It has the lowest cost and the best taste, but it is also the most polluting, and most grills h...

AI Technical Summary

Problems solved by technology

Most of the smokeless barbecue grills on the market today are grilled with electric halogen lamps. Although electric halogen lamp grills have less smoke, the taste of the grilled food is poor, and it consumes more power and costs more.

Using charcoal is the traditional way of grilling. It has the lowest cost and the best taste, but it is also the most polluting, and most grills have a single function, and people need to keep an eye on them when grilling, turning the food by hand from time to time to make the food evenly heated

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