Glutinous rice pork sausage and preparation method thereof
A technology for glutinous rice and pork, which is applied to the preservation of meat/fish with chemicals, food science, etc. It can solve the problems of inability, long shelf life, and inability to maintain it, and achieve the effect of tender taste, extended shelf life, and guaranteed taste
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Embodiment 1
[0071] A kind of glutinous rice pork sausage, which is made of the following components: 45kg of first-grade peeled big pork belly, 15kg of raw meat of pork No. 2, 15kg of glutinous rice, 1.2kg of table salt, 0.29kg of sodium tripolyphosphate, and 0.01kg of sodium nitrite , Sodium D-erythorbate 0.05kg, meat flavor 0.5kg, white sugar 2.0kg, smoke flavor 0.05kg, soy protein isolate 0.5kg, injection type carrageenan 0.2kg, glutamine transaminase 0.2kg, ice water 20kg .
[0072] Described glutinous rice is to use brown glutinous rice as raw material, after germination treatment, the germinated glutinous rice flour of superfine pulverization, concrete method is as follows:
[0073] (A) 1 kg of brown glutinous rice was first added to 5 kg of water, treated with ultrasonic vibration for 60 minutes, drained and placed in an environment with a temperature of 33° C. and a relative humidity of 90%, induced by a magnetic field to germinate, and shelled to obtain germinated glutinous rice;...
Embodiment 2
[0109] A kind of glutinous rice pork sausage, which is made of the following components: 45kg of first-grade peeled big pork belly, 15kg of raw meat of pork No. 2, 15kg of glutinous rice, 1.2kg of table salt, 0.29kg of sodium tripolyphosphate, and 0.01kg of sodium nitrite , Sodium D-erythorbate 0.05kg, meat flavor 0.5kg, white sugar 2.0kg, smoke flavor 0.05kg, soy protein isolate 0.5kg, injection type carrageenan 0.2kg, glutamine transaminase 0.2kg, ice water 20kg .
[0110] Described glutinous rice is to use brown glutinous rice as raw material, after germination treatment, the germinated glutinous rice flour of superfine pulverization, concrete method is as follows:
[0111] (A) 1 kg of brown glutinous rice was first added to 8 kg of water, treated with ultrasonic vibration for 50 minutes, drained and placed in an environment with a temperature of 36° C. and a relative humidity of 80%, induced by a magnetic field to germinate, and shelled to obtain germinated glutinous rice;...
Embodiment 3
[0147] A kind of glutinous rice pork sausage, which is made of the following components: 45kg of first-grade peeled big pork belly, 15kg of raw meat of pork No. 2, 15kg of glutinous rice, 1.2kg of table salt, 0.29kg of sodium tripolyphosphate, and 0.01kg of sodium nitrite , Sodium D-erythorbate 0.05kg, meat flavor 0.5kg, white sugar 2.0kg, smoke flavor 0.05kg, soy protein isolate 0.5kg, injection type carrageenan 0.2kg, glutamine transaminase 0.2kg, ice water 20kg .
[0148] Described glutinous rice is to use brown glutinous rice as raw material, after germination treatment, the germinated glutinous rice flour of superfine pulverization, concrete method is as follows:
[0149] (A) 1 kg of brown glutinous rice was first added to 6 kg of water, treated with ultrasonic vibration for 55 minutes, drained and placed in an environment with a temperature of 35° C. and a relative humidity of 85%, induced by a magnetic field to germinate, and shelled to obtain germinated glutinous rice;...
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