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Processing technology of sweet potato residue beverage

A processing technology and technology of sweet potato residue, which is applied in the field of processing technology of sweet potato residue beverage, can solve the problems of lack of health care function and the like, and achieve the effects of high nutritional value and health care efficacy, enhancing disease resistance and promoting activity.

Inactive Publication Date: 2021-05-04
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a processing technology of sweet potato dregs beverage, which solves the problem of lack of health care function

Method used

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  • Processing technology of sweet potato residue beverage
  • Processing technology of sweet potato residue beverage
  • Processing technology of sweet potato residue beverage

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Embodiment Construction

[0033] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0034] Please refer to figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 ,in, figure 1 A schematic structural view of a preferred embodiment of the processing technology of the sweet potato dregs beverage provided by the invention; figure 2 Structural schematic diagram of crushing equipment provided by the present invention; image 3 for figure 2 A top view of the housing shown; Figure 4 for figure 2 The schematic diagram of the structure of the material box shown; Figure 5 for figure 2 The schematic diagram of the connection between the U-shaped groove and the connecting plate shown; Figure 6 for figure 2 Front view of enclosure shown. The processing technology of sweet potato dregs beverage comprises the following steps:

[0035] S1: Wash the fresh sweet potatoes with clean water to remove the sediment and impu...

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Abstract

The invention provides a processing technology of a sweet potato residue beverage. The processing technology of the sweet potato residue beverage comprises the following steps of: S1, cleaning fresh sweet potatoes with clear water, removing silt and impurities, and peeling the fresh sweet potatoes; and S2, crushing the sweet potatoes cleaned in the step S1 through crushing equipment, and filtering to obtain sweet potato residues and sweet potato juice for later use. According to the processing technology of the sweet potato residue beverage provided by the invention, the beverage is added with beneficial components such as sweet potatoes, Chinese wolfberry fruits, chrysanthemum flowers, dried orange peel and hawthorn fruits, so that the beverage has relatively high health-care values; the beverage plays an important role in promoting the activity of brain cells and secretory hormones of human bodies, enhancing the disease resistance of the human bodies, improving the immune function and delaying intelligence decline and body aging; and honey, rock sugar, citric acid and mango juice are added, so that the beverage is unique in flavor and sweet, sour and delicious in taste, and has relatively high nutritional values and health-care effects while supplementing nutrient substances required by the human bodies.

Description

technical field [0001] The invention relates to the field of sweet potato processing, in particular to a processing technology of sweet potato dregs beverage. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, sweet potato, golden potato, sweet potato, red potato, pillow potato, etc. Common perennial dicotyledonous plants, herbaceous, with slender tendrils and prostrate stems. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The flesh is mostly yellowish white, but also purple. In addition to being edible, it can also be used for sugar, wine and alcohol production. [0003] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". As a result, the price of sweet potatoes, a humble food, has increased sharply, which is impressive. [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/46A23L2/52A23L2/60A23L21/25A23L33/125
CPCA23L2/02A23L2/04A23L2/46A23L2/52A23L2/60A23V2002/00A23L21/25A23L33/125A23V2200/30A23V2200/324A23V2200/322A23V2200/302A23V2200/308
Inventor 万敬开孙友亮詹业梅
Owner YINGSHANG TIANHAO FOOD
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