Peanut sprout food and preparation method thereof
A peanut sprout and food technology, applied in the field of peanut sprout food and its preparation, can solve the problems of high water content of peanut sprouts, single taste of peanut sprouts, affecting the crispness of peanut sprouts, etc. The effect of reducing the appearance of shrinkage
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[0034] Due to the high water content of peanut buds, it is easy to cause problems such as excessive water loss and softening during the processing of peanut buds. The invention provides a preparation method for pickled peanut buds, which can prevent peanut buds from becoming soft and keep crisp Taste and smooth surface. More preferably, the preparation method of the pickled peanut sprouts of the present invention comprises: cutting the peanut sprouts into sections, adding boiling water to cook them, drying them, adding a taste regulator and mixing them to obtain the pickled peanut sprouts.
[0035] Further preferably, in the boiling water cooking described in the present invention, the cooking time is 40-100s, for example, 40s, 45s, 50s, 55s, 60s, 70s, 80s, 90s, 100s, and the spin-drying time is 40-100s , can be enumerated are, 40s, 45s, 50s, 55s, 60s, 70s, 80s, 90s, 100s. The preparation process of the pickled peanut buds of the present invention should be rapid, so that the...
Embodiment 1
[0079] This example provides a peanut sprout food, which is prepared by pickling peanut sprouts and seasoning oil;
[0080] The raw materials for preparing the pickled peanut buds include 950.1 g of peanut buds, 6 g of sugar, 10 g of salt, 15 g of monosodium glutamate, 1 g of I+G, 2.9 g of meat flavor essence, 1 g of potassium sorbate, 0.5 g of streptococcus lactis in parts by weight. element, 0.6g iso-VC sodium, 1g citric acid; the preparation method of the pickled peanut buds comprises: cleaning peanut buds, removing roots, peeling peanuts, cutting into 2cm sections, adding boiling water, and cooking for 40 seconds after boiling again. After drying for 40 seconds, add other raw materials for preparing pickled peanut sprouts except peanut sprouts and mix to obtain pickled peanut sprouts;
[0081] The seasoning oil is five-spice seasoning oil or spicy seasoning oil; the preparation method of the spicy seasoning oil comprises: taking 22.5g of cumin oil, 67.55g of spice oil, 405...
Embodiment 2
[0093] This example provides a peanut sprout food, which is prepared by pickling peanut sprouts and seasoning oil;
[0094] The raw materials for preparing the pickled peanut buds include 950.1 g of peanut buds, 10 g of sugar, 15 g of salt, 20 g of monosodium glutamate, 2 g of I+G, 2.9 g of meat flavoring essence, 1 g of potassium sorbate, 0.5 g of lactic acid streptococcus in parts by weight. element, 0.6g sodium iso-VC, 2g citric acid; the preparation method of the pickled peanut buds comprises: cleaning peanut buds, removing roots, removing peanut skins, cutting into 4cm sections, adding boiling water, and cooking for 100 seconds after boiling again. After drying for 100 seconds, add other raw materials for preparing pickled peanut sprouts except peanut sprouts and mix to obtain pickled peanut sprouts;
[0095] The seasoning oil is five-spice seasoning oil or spicy seasoning oil; the preparation method of the spicy seasoning oil comprises: taking 22.5g of cumin oil, 67.55g ...
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