Radix puerariae wine
A technology of puerarin wine and tree roots, applied in the preparation of alcoholic beverages, etc., can solve problems such as low retention rate of puerarin
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0023] Such as figure 1 As shown, the embodiment of the present invention provides kudzu root wine, and the formula includes, weighing raw materials in parts by weight according to the following formula: 10-15 parts of red dates, 100-120 parts of rice, 60-80 parts of kudzu root, 0.1-0.3 parts of wheat koji, 0.5-0.7 parts of raw fragrant koji, 1-1.5 parts of fragrant koji, and 100-120 parts of clear water. The kudzu roots are natural organic kudzu roots that have grown naturally for more than 5 years, and the clear water is underground high-quality organic mineral water.
[0024] The production method of concrete organic kudzu root ice wine is as follows:
[0025] Step 1. Red dates, rice, kudzu root, red sorghum, tree roots, and clear water need to be screened and inspected for product quality before purchasing, and healthy and robust red dates, rice, red sorghum, tree roots, and kudzu root are screened, and the red dates, rice , red sorghum, tree roots and kudzu roots are tes...
Embodiment 2
[0032] Pueraria root wine is characterized in that, formula comprises, weighs each raw material by weight according to following formula: 12 parts of red dates, 110 parts of rice, 67 parts of puerarin, 0.3 part of barley koji, 0.6 part of raw fragrant koji, 1.3 parts of fragrant koji, 110 parts of clear water, kudzu root is natural organic kudzu root that has grown naturally for more than 5 years, and clear water is high-quality mineral water.
Embodiment 3
[0034] The kudzu root wine is characterized in that the formula includes, weighing raw materials in parts by weight according to the following formula: 14 parts of red dates, 112 parts of rice, 73 parts of kudzu root, 0.2 part of wheat koji, 0.6 part of raw fragrant koji, 1.4 parts of fragrant koji, 120 parts of clear water, kudzu root is natural organic kudzu root that has grown naturally for more than 5 years, and clear water is high-quality mineral water.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com