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Radix puerariae wine

A technology of puerarin wine and tree roots, applied in the preparation of alcoholic beverages, etc., can solve problems such as low retention rate of puerarin

Pending Publication Date: 2021-05-11
湖南省大绿山葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the invention provides kudzu root wine, which solves the problem that the retention rate of puerarin is very low

Method used

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Examples

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Embodiment 1

[0023] Such as figure 1 As shown, the embodiment of the present invention provides kudzu root wine, and the formula includes, weighing raw materials in parts by weight according to the following formula: 10-15 parts of red dates, 100-120 parts of rice, 60-80 parts of kudzu root, 0.1-0.3 parts of wheat koji, 0.5-0.7 parts of raw fragrant koji, 1-1.5 parts of fragrant koji, and 100-120 parts of clear water. The kudzu roots are natural organic kudzu roots that have grown naturally for more than 5 years, and the clear water is underground high-quality organic mineral water.

[0024] The production method of concrete organic kudzu root ice wine is as follows:

[0025] Step 1. Red dates, rice, kudzu root, red sorghum, tree roots, and clear water need to be screened and inspected for product quality before purchasing, and healthy and robust red dates, rice, red sorghum, tree roots, and kudzu root are screened, and the red dates, rice , red sorghum, tree roots and kudzu roots are tes...

Embodiment 2

[0032] Pueraria root wine is characterized in that, formula comprises, weighs each raw material by weight according to following formula: 12 parts of red dates, 110 parts of rice, 67 parts of puerarin, 0.3 part of barley koji, 0.6 part of raw fragrant koji, 1.3 parts of fragrant koji, 110 parts of clear water, kudzu root is natural organic kudzu root that has grown naturally for more than 5 years, and clear water is high-quality mineral water.

Embodiment 3

[0034] The kudzu root wine is characterized in that the formula includes, weighing raw materials in parts by weight according to the following formula: 14 parts of red dates, 112 parts of rice, 73 parts of kudzu root, 0.2 part of wheat koji, 0.6 part of raw fragrant koji, 1.4 parts of fragrant koji, 120 parts of clear water, kudzu root is natural organic kudzu root that has grown naturally for more than 5 years, and clear water is high-quality mineral water.

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Abstract

The invention provides radix puerariae wine, and relates to the technical field of production and preparation of radix puerariae ice wine. A formula of the radix puerariae wine comprises the following raw materials in parts by weight: 10 parts of red dates, 100 parts of rice, 60 parts of radix puerariae, 0.1 part of wheat koji, 0.5 part of aroma-producing koji, 1 part of aroma-enhancing koji and 100 parts of clear water, wherein the radix puerariae is natural organic radix puerariae which naturally grows for more than 5 years, and the clear water is underground high-quality organic mineral water. By improving the formula of the radix puerariae wine and optimizing a production flow and production process of the radix puerariae wine, the radix puerariae wine is rich in selenium after fermentation, puerarin can be extracted to the maximum extent, nutritional ingredients of the radix puerariae wine are richer, the taste of the radix puerariae wine is more sweet, mellow and silky, and the nutritional ingredients of the raw materials are maximized.

Description

technical field [0001] The invention relates to the technical field of kudzu root wine production and preparation, in particular to kudzu root wine. Background technique [0002] Pueraria lobata is the root of Pueraria lobata, a perennial liana of the leguminous family. It has been recognized by the Ministry of Health as a plant with the same origin of medicine and food. It is a commonly eaten vegetable in some provinces and regions in southern China. It tastes sweet and cool, and is often used for soup. Its main component is starch, and it also contains about 12% flavonoids, including more than 10 kinds of daidzein, daidzein, and puerarin; it also contains carotenoids, amino acids, and coumarins. Pueraria lobata has the functions of relieving exterior fever, producing body fluids, quenching thirst, and stopping diarrhea. It can also improve the symptoms of high blood pressure and diabetes patients such as neck strength, dizziness, and headache. It is a strong vine, up to 8 ...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12G3/024C12G3/026
CPCC12G3/021C12G3/022C12G3/024C12G3/026
Inventor 陈朝华
Owner 湖南省大绿山葛业有限公司
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