Functional food

A technology for functional food and fish meat, applied in food science and other directions, can solve the problems of expensive raw materials, poor functional food effect, and difficulty in meeting the needs of users, so as to achieve the goal of enhancing intelligence, height growth, protecting eyesight, and enriching nutrition. Effect

Inactive Publication Date: 2021-06-29
PENGLAI JINGLU FISHERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the improvement of modern material living standards, unreasonable dietary structure has caused the high incidence of "civilized diseases" or "rich diseases" such as hypertension, hyperlipidemia, hyperglycemia, and diabetes. In order to improve the health status of aging, the market A variety of functional foods have appeared, but the raw materials of the existing functional foods are expensive, and the effect of functional foods is not good, so it is difficult to meet the needs of users

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A functional food, comprising the following raw materials in parts by weight: 10 parts of algae, 100 parts of fish, 50 parts of carrots, 50 parts of enoki mushrooms, 40 parts of potatoes, and 5 parts of Anemarrhena, using algae, fish, carrots, enoki mushrooms and potatoes as raw materials , the materials are easy to obtain, the preparation cost is low, and the prepared functional food contains high protein and fat, which improves a good material basis for human growth and development. Carotenoids in carrots can improve the production of antibodies by B cells of the human immune system, thereby It has the effect of improving human immunity. Carrots are rich in lignin, quercetin, kaempferol, potassium succinate and other ingredients, which can increase blood flow in coronary arteries, reduce blood lipid levels, and promote the synthesis and secretion of adrenaline. The effect of lowering blood pressure and strengthening the heart. The molecular structure of carotene contai...

Embodiment 2

[0031] A functional food comprising the following raw materials in parts by weight: 20 parts of algae, 120 parts of fish, 60 parts of carrots, 60 parts of enoki mushrooms, 50 parts of potatoes, and 14 parts of Anemarrhena anemarrhena, using algae, fish, carrots, enoki mushrooms and potatoes as raw materials , the materials are easy to obtain, the preparation cost is low, and the prepared functional food contains high protein and fat, which improves a good material basis for human growth and development. Carotenoids in carrots can improve the production of antibodies by B cells of the human immune system, thereby It has the effect of improving human immunity. Carrots are rich in lignin, quercetin, kaempferol, potassium succinate and other ingredients, which can increase blood flow in coronary arteries, reduce blood lipid levels, and promote the synthesis and secretion of adrenaline. The effect of lowering blood pressure and strengthening the heart. The molecular structure of car...

Embodiment 3

[0040]A functional food, comprising the following raw materials in parts by weight: 12 parts of algae, 102 parts of fish, 52 parts of carrots, 52 parts of enoki mushrooms, 42 parts of potatoes, and 7 parts of Anemarrhena, using algae, fish, carrots, enoki mushrooms and potatoes as raw materials , the materials are easy to obtain, the preparation cost is low, and the prepared functional food contains high protein and fat, which improves a good material basis for human growth and development. Carotenoids in carrots can improve the production of antibodies by B cells of the human immune system, thereby It has the effect of improving human immunity. Carrots are rich in lignin, quercetin, kaempferol, potassium succinate and other ingredients, which can increase blood flow in coronary arteries, reduce blood lipid levels, and promote the synthesis and secretion of adrenaline. The effect of lowering blood pressure and strengthening the heart. The molecular structure of carotene contain...

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PUM

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Abstract

The invention provides a functional food, and relates to the technical field of foods. The functional food comprises the following raw materials in parts by weight: 10-20 parts of algae, 100-120 parts of fish meat, 50-60 parts of carrots, 50-60 parts of needle mushrooms, 40-50 parts of potatoes and 5-14 parts of rhizoma anemarrhenae. The functional food is easy in obtaining of materials and low in preparation cost, and contains high protein and fat, so that good material basis is provided for growth and development of human bodies; particularly, a considerable quantity of needle mushrooms are added to the food, so that the nutrition is further enriched, and the functional food has the effects of promoting intelligence and promoting height growth of children; and besides, the prepared functional food is safe and free from any chemical food additives, and through addition of omega-3 unsaturated fatty acid extracted and purified from the algae, the effects of preventing cardiovascular and cerebrovascular diseases, reducing blood lipid, reducing critical hypertension, restraining ageing, strengthening intelligence, protecting eyesight and the like can also be realized.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a functional food. Background technique [0002] Functional food is a special food that can regulate body functions and meet the health needs of the development of the times. A few days ago, many countries in the world are gradually entering an aging society, and the incidence of chronic degenerative diseases is rapidly increasing. These countries, too, are beginning to face the threat of rapidly aging populations. At the same time, with the improvement of modern material living standards, unreasonable dietary structure has caused the high incidence of "civilized diseases" or "rich diseases" such as hypertension, hyperlipidemia, hyperglycemia, and diabetes. In order to improve the health status of aging, the market A variety of functional foods have appeared, but the raw materials of existing functional foods are expensive, and the effect of functional foods is not good, so it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/60A23L19/10A23L19/12A23L31/00A23L33/00
CPCA23L17/70A23L17/60A23L19/12A23L19/10A23L31/00A23L33/00
Inventor 王明丽孙盛娟闫春光张建柏付运红王东霞矫树强张金华王璇于艳丽
Owner PENGLAI JINGLU FISHERY
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