Orange tea making device and orange tea making process

Abstract

The invention discloses an orange tea making device and an orange tea making process, supporting legs are symmetrically distributed, a leakage plate is buckled to the bottom surface of a tea outlet cavity, a first vibration motor is fixed to the bottom end of the leakage plate through screws, and connecting columns are symmetrically welded to the upper end surface of the tea outlet cavity; a central column is buckled to the inner wall of the bayonet, a second vibration motor is welded to the upper end of the central column, and the vibration end of the vibration motor is welded to the bottom end face of the secondary stir-frying cavity. The device is integrally installed, so the tea frying work is achieved, and the defect that an existing structure is large in occupied area due to transverse stacking is overcome; the device is small in occupied area and accurate in work, the basic level of an existing tea frying machine can be met, stable use experience is brought to a user, meanwhile, the requirement of the device for a site is reduced, and the applicability of a device installation site is improved.

Description

technical field [0001] The invention relates to the technical field of tangerine tea frying devices, in particular to a tangerine tea making device and a tangerine tea making process. Background technique [0002] Tea is divided into six categories according to the variety, production method and product shape; it can be divided into spring tea, summer tea, autumn tea, and winter tea according to the season; , compressed tea, extracted tea, medicinal health tea, tea-containing beverages, etc.; orange tea is a kind of tea-containing decoction—orange tea, which is a decoction made with orange meat and tea leaves as the main raw materials. Anti-cancer, anti-cancer and prevention of cardiovascular diseases. [0003] Roasting is a process for making orange tea. Chinese patent authorization announcement No. CN101986852B announced on July 14, 2012 that a fully automatic tea frying machine and tea frying process were authorized to solve the problem that existing tea frying machines ...

AI Technical Summary

Problems solved by technology

[0003] Roasting is a process for making orange tea. Chinese patent authorization announcement No. CN101986852B announced on July 14, 2012 that a fully automatic tea frying machine and tea frying process were authorized to solve the problem that existing tea frying machines cannot achieve tea frying. The process is fully automatic and the efficiency is low. It specifically discloses that the base mounting frame of the above-mentioned tea frying machine is equipped with an automatic feeding device, and four linearly arranged frying pans are installed in the base, and an automatic feeding device Feed materials to the wok next to the mounting frame; each wok is equipped with fried tea pressure plates driven by different motors, each pressure plate is equipped with an automatic time control device, and the bottom of each wok is equipped with a separate electric control heating device , the end of each frying pan is equipped with an electric control discharge door; the tea frying machine also includes a microcomputer controller and a temperature controller installed on the base, and the microcomputer controller realizes the adjustment of the feeding time, the speed of the pressing plate and the discharge door. The control of the switch time, the temperature controller controls the temperature of each pot, the above invention realizes the automation of tea frying, and lays the foundation for the automatic control of tea frying, but the existing tea frying machine still has a large overall footprint, which is difficult for the site. The requirements are high, and the problem of being unable to apply to small-area sites, and when the existing equipment is frying tea, it is usually difficult to heat the tea evenly, resulting in a large difference in the dehydration state of the tea at the bottom of the equipment and the tea at the top problems, and the existing equipment is usually not convenient enough to use, and most processes require manual operations

Moreover, the existing equipment usually has poor sealing performance, which leads to low efficiency and slow speed when the tea is heated by heat conduction, and the quality of the tea roasted by the existing equipment is usually not good enough, and the tea leaves in the equipment cannot be Complete frying is in place, and the existing equipment usually does not connect the different processes coherently when frying tea, resulting in low efficiency of the frying process and affecting the quality of tea frying

Existing equipment usually has a relatively simple structure, which leads to uneven heating during the tea roasting process, and it is usually impossible to fry tea multiple times, making it difficult to ensure the quality of roasted tea, and it is difficult to perform stable shaking inside the existing equipment, and it is also difficult to ensure that the tea leaves can evenly heated

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