Amino-functionalized polystyrene material and application thereof in adsorption of methyl orange
A technology of amino functionalization and polystyrene, applied in the direction of adsorption of water/sewage treatment, other chemical processes, chemical instruments and methods, etc., can solve the problems of poor stability of adsorption materials and low adsorption capacity, and reach the level of functionality Controllable, large adsorption capacity, wide applicable pH range
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Embodiment 1
[0021] Add 3 grams of chloromethylated polystyrene (Aladdin Reagent Company, CAS No. 55844-94-5) to 100 milliliters of 1,4-dioxane, add 15 grams of p-phenylenediamine after fully swelling, The reaction was heated at 100°C for 8 hours. The obtained solid product was thoroughly washed with ethanol and deionized water in sequence, and dried under vacuum at 80° C. to obtain an amino-functionalized polystyrene adsorption material, which was designated as APS-1.
Embodiment 2
[0023] The operation steps are the same as in Example 1, the difference is that when preparing the amino-functionalized polystyrene adsorption material, the amount of p-phenylenediamine is changed to 3 grams (the mass ratio with chloromethylated polystyrene is 1:1) , the resulting material is denoted as APS-2.
Embodiment 3
[0025] Weigh 0.1 g of the amino-functionalized polystyrene adsorption material prepared in Examples 1 and 2 respectively, add them to 100 ml of 50 mg / L methyl orange solution, adjust the pH to 2, and vibrate at room temperature Adsorbed for 24 hours. The concentration of methyl orange solution was determined by ultraviolet absorption spectrometer. The measured saturated adsorption capacity of APS-1 to methyl orange is 178 mg / g, and the saturated adsorption capacity of APS-2 to methyl orange is 96 mg / g. It can be seen that the degree of amino functionalization can be adjusted by controlling the mass ratio of p-phenylenediamine and chloromethylated polystyrene. APS-1 with higher degree of amino functionalization has better adsorption effect.
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