Preparation and application of a strain of Paenibacillus polymyxa and its bacterial agent
A technology of Paenibacillus polymyxa and bacillus, which is applied in the field of preparation of Paenibacillus polymyxa and its bacterial agent, can solve the problems of micro-controlling effect, achieve the effects of increasing soil nutrient elements, increasing the yield of Salvia miltiorrhiza, and promoting the growth of Salvia miltiorrhiza
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Embodiment 1
[0046] 1. Isolation of strain DS-R5
[0047] Take healthy Salvia miltiorrhiza plants with good growth, wash them with running water, and disinfect the surface of the material according to the following process: soak in 75% ethanol for 1 min and rinse with sterile water for 3 times; soak in 0.1% mercuric chloride for 3 minutes and rinse with sterile water for 3 times. The treated tissues such as roots, stems, and leaves of Salvia miltiorrhiza were ground into a slurry in a sterile operating table, diluted 10 times with sterile water, and then coated on NA medium, and cultured at 37°C for 3 days. When visible colonies grow on the medium, the colonies are picked in time, and pure cultures are obtained by streaking multiple times.
[0048] Using Fusarium solani as the target pathogen, the endogenous antagonistic bacteria of Salvia miltiorrhiza were screened. Using the two-point plate confrontation method, the isolated Salvia miltiorrhiza endophytic bacteria were tested for pathog...
Embodiment 2
[0060] Example 2: Determination of Bacteriostatic Spectrum of Strain DS-R5 on Common Plant Pathogenic Fungi
[0061] The isolated endophytic bacteria DS-R5 of Salvia miltiorrhiza were tested for their antagonistic performance against pathogenic fungi by the two-point plate confrontation method. Take Fusarium rot, Rhizoctonia solani, Alternaria, Fusarium graminearum, Fusarium oxysporum, Fusarium pseudograss, anthracnose, and Vitis vinifera that have been cultured for 7 days, and use a 5mm diameter The hole was punched, and a 5mm bacterial cake was inoculated in the center of the PDA plate, and the isolated Salvia miltiorrhiza endophytic bacteria were inoculated at a distance of 2.5 cm from the bacterial cake. nourish. When the pathogenic bacteria colonies in the control group covered the bottom of the dish, the width of the inhibition zone in the treatment group was measured, and each treatment was repeated three times. The test results show that the strain DS-R5 has differen...
Embodiment 3
[0065] Example 3: Determination of Bacteriostatic Spectrum of Strain DS-R5 on Common Pathogenic Bacteria
[0066] Take a strain of Staphylococcus aureus, Escherichia coli, Candida albicans, septicemia nigra, Candida albicans, and bacterial poplar canker to LB medium for overnight culture, and take 20 μL of the above-mentioned logarithmic phase. The six tested pathogenic bacteria were added to 20 mL of uncoagulated LB medium, mixed and poured into a sterile petri dish with a diameter of 7.5 cm. After coagulation, the strain DS-R5 was seeded with a sterilized toothpick, and the antagonistic effect of the strain DS-R5 on the tested pathogenic bacteria was observed after culturing at 37°C for 24 hours. The test results show that the strain DS-R5 has different degrees of inhibitory effect on the 6 kinds of pathogenic bacteria tested (see Figure 4 ).
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