Sleep-aiding food and processing method thereof
A processing method and food technology, applied in the direction of baked food with modified ingredients, baked food, food science, etc., can solve the problems of human body harm and poor effect, and achieve the effect of ensuring stability, improving sleep quality and improving sleep aid effect.
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Embodiment 1
[0032] In an embodiment of the present invention, a food with a sleep-promoting effect includes the following ingredients in parts by weight: 45 parts of wheat flour, 25 parts of papaya, 13 parts of eggs, 15 parts of cherries, 5 parts of walnut kernels, 5 parts of jujube kernels, kiwi fruit 15 parts, 38 parts of spinach juice, 5 parts of honey, 10 parts of white sugar, 15 parts of longan.
[0033] Further, a method for processing food with a sleep-promoting effect, comprising the following specific steps:
[0034] Step 1: Steam the papaya in a steamer, peel and grind it into a paste to obtain papaya puree;
[0035] Step 2: Pour wheat flour into a container, add eggs, white sugar, papaya puree and spinach juice and stir until viscous to make batter;
[0036] Step 3: Grinding walnut kernels and wild jujube kernels into granules to obtain mixed nut crumbs;
[0037] Step 4: Pour the batter into several small round molds, then evenly sprinkle the mixed nuts on the surface of the ...
Embodiment 2
[0045] Prepared completely according to the method of Example 1, the difference from Example 1 is: a food with a sleep-promoting effect, including the following ingredients in parts by weight: 40 parts of wheat flour, 15 parts of papaya, 10 parts of eggs, 10 parts of cherries, 3 parts of walnut kernels, 3 parts of jujube kernels, 10 parts of kiwi fruit, 30 parts of spinach juice, 3 parts of honey, 8 parts of white sugar, and 10 parts of longan.
Embodiment 3
[0047] Prepared completely according to the method of Example 1, different from Example 1 and Example 2: a food with a sleep-promoting effect, including the following ingredients in parts by weight: 50 parts of wheat flour, 20 parts of papaya, 15 parts of eggs, 20 parts of cherries, 7 parts of walnut kernels, 7 parts of jujube kernels, 20 parts of kiwi fruit, 45 parts of spinach juice, 7 parts of honey, 12 parts of white sugar, and 20 parts of longan.
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