Safe energy-saving gas stove and intelligent kitchen gas energy-saving system

Abstract

The invention relates to the field of energy-saving gas, in particular to a safe energy-saving gas stove and an intelligent kitchen gas energy-saving system. The safe energy-saving gas stove comprises a stove body, a heat exchanger and a smoke treatment device. A heat exchange chamber and a combustion chamber are arranged in the stove body. The heat exchanger is arranged between the heat exchange chamber and the combustion chamber. The smoke treatment device communicates with the heat exchange chamber through a waste gas exhaust pipe. The opening size of the stove body is smaller than the cross section size of a cooker. When the cooker is arranged on the stove body, gas between the combustion chamber and the cooker is fed into the smoke treatment device through the heat exchange chamber. According to the safe energy-saving gas stove and the intelligent kitchen gas energy-saving system, waste heat generated during cooking of the cooker can be absorbed and reutilized, accordingly, the heat energy utilization rate is increased, the kitchen temperature is reduced, and a comfortable work environment is provided for workers; and meanwhile, smoke generated during cooking can be effectively treated, and potential safety hazards are reduced while the flue cleaning frequency is reduced.

Description

technical field [0001] The invention relates to the field of energy-saving gas, and more specifically relates to a safe and energy-saving gas stove and an intelligent kitchen gas energy-saving system. Background technique [0002] As a heating appliance for cooking, gas stoves have been widely used by people all over the world. However, during the use of existing gas stoves, the heat of the burning flame will be dissipated to the outside in large quantities, resulting in heat loss and temperature changes in the operating environment. This is especially evident in large catering establishments. [0003] The current large-scale catering service places often need to configure a complete set of commercial kitchens, and commercial kitchens use more gas stoves, so the defects in the use process are more obvious, mainly including: [0004] 1. Low utilization rate of heat energy: In the process of cooking food by the flame produced by the gas stove, in addition to the heat absorbed...

AI Technical Summary

Problems solved by technology

[0004] 1. Low utilization rate of heat energy: In the process of cooking food by the flame produced by the gas stove, in addition to the heat absorbed by the cooker, the rest of the heat generated by the flame combustion will be directly released into the environment. According to statistics, the heat energy utilization of the current cooker is The efficiency can only reach below 40%, the heat absorbed by the cooker is less, and a large amount of heat will be wasted, resulting in a low heat utilization rate;

[0005] 2. The working environment is harsh: the waste heat from the flame produced by the gas stove will be released directly into the air, resulting in a high working temperature in the kitchen, especially in summer, the working temperature of many kitchens will be as high as 40 degrees Celsius, and the chef is in a harsh working environment , In order to reduce the temperature in the kitchen, some kitchens even need additional investment to install an exhaust system, but even if the exhaust system is installed, the smoke generated by cooking cannot be completely extracted by the hood, which still makes the kitchen environment poor;

[0006] 3. There are great potential safety hazards: due to the design of traditional gas stoves, the flue needs to be cleaned regularly to remove the oil accumulated in the flue, otherwise once sparks enter the flue, it is easy to cause a fire

[0007] To sum up, for the problems existing in related technologies, no effective solutions have been proposed yet

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