Electric cooker and inner pot of electric cooker
A rice cooker and inner pot technology, which is applied to the structure, inserts, cooking utensils and other directions of cooking utensils, can solve the problems of not fully utilizing steam heat energy, affecting the service life of the rice cooker, and consuming electric energy, etc. The effect of loss, energy saving loss
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[0033] As an embodiment of the present invention, the outer diameter of the inner pot is consistent with the inner diameter of the heat collecting sleeve 1; the inner side wall of the heat collecting sleeve 1 is provided with a hollow groove 14; the hollow groove 14 is annular, hollow The lower end of the groove 14 is higher than the lower end of the heat collecting sleeve 1, and the hollow groove 14 is connected with the cavity 11; when working, the outer wall of the inner pot is in contact with the inner wall of the heat collecting sleeve 1 to prevent steam from escaping the cavity 11 and enters the inside of the pot body; after the heat collecting sleeve 1 is provided with an empty groove 14, the steam gathered in the cavity 11 can directly contact the inner pot, and the heat energy can be transferred better; The cavity 14 provided on 1 makes the steam in the cavity 11 more directly contact with the inner pot, reduces the heat transfer loss between the steam in the cavity 11...
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