Biological food-based sealed constant-temperature fermentation tank for broomcorn wine brewing

A constant temperature fermentation and fermenter technology, applied in the preparation of alcoholic beverages, etc., can solve the problems that yeast cannot consume sorghum oxygen more fully and quickly, the degree of saccharification is low, and the sorghum fermentation is affected

Inactive Publication Date: 2021-09-14
李利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Some existing sealed constant temperature fermentation tanks for sorghum brewing cannot control the degree of compaction of sorghum well during the fermentation process of sorghum, and it is easy to overcompact the sorghum or not compact enough, so that the yeast The oxygen in the sorghum cannot be consumed more fully and quickly, or the air is insufficient during fermentation, resulting in a low degree of saccharification during fermentation, which affects the fermentation of sorghum, such as

Method used

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  • Biological food-based sealed constant-temperature fermentation tank for broomcorn wine brewing
  • Biological food-based sealed constant-temperature fermentation tank for broomcorn wine brewing
  • Biological food-based sealed constant-temperature fermentation tank for broomcorn wine brewing

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Embodiment 1

[0027] see Figure 1-7, the present invention provides a technical solution: a sealed constant temperature fermenter for sorghum wine making based on biological food, comprising a fermenter 1, the outer wall of the fermenter 1 is fixedly covered with an insulating layer 2, the inner wall of the insulating layer 2 and an annular partition An annular partition 3 is fixedly installed between the outer walls of the fermenter 1, a heat conduction rod 4 is fixedly connected to the outer wall of the fermenter 1 and one end of the heat conduction rod 4 extends to the inside of the fermenter 1, and the inner top of the fermenter 1 is rotated and installed with a first screw thread Rod 5 and one end of the first threaded rod 5 runs through the fermenter 1 and is fixedly connected with a rotating handle 7, the other end of the first threaded rod 5 is fixedly connected with a heating rod 6, and the top outer surface of the fermenter 1 is fixedly installed with a feed hopper 8 and communic...

Embodiment 2

[0029] see Figure 1-7 , On the basis of Embodiment 1, the stirring mechanism 10 includes a rotating rod 1001, a helical blade 1002, a first pulley 1003, a first belt 1004, a second pulley 1005, a second belt 1006, a short rotating rod 1007 and a hand handle 1008 Two groups of rotating rods 1001 are mounted on the inner bottom of the fermenter 1 for rotation. The two groups of rotating rods 1001 are fixedly provided with helical blades 1002. One end of the two groups of rotating rods 1001 runs through the fermenter 1 and is fixedly connected with the first pulley. 1003, the two sets of first pulleys 1003 are equipped with first belts 1004, the two sets of first pulleys 1003 are connected through the transmission of the first belts 1004, the outer surface of the bottom of the fermenter 1 is rotated and installed with a short rotating rod 1007, the short rotating rod One end of 1007 is fixedly connected with a hand handle 1008, and the short rotating rod 1007 and one group of ro...

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Abstract

The invention discloses a biological food-based sealed constant-temperature fermentation tank for broomcorn wine brewing, and relates to the technical field of biological food. The biological food-based sealed constant-temperature fermentation tank for broomcorn wine brewing comprises a fermentation tank body, and the outer wall of the fermentation tank body is fixedly sleeved with a heat preservation layer. According to the biological food-based sealed constant-temperature fermentation tank for broomcorn wine brewing, through cooperative use of a connecting plate, an electric push rod, a hinge block, a hinge plate, a sliding rod and a sliding rod sleeve, broomcorn can be fully compacted, a worker only needs to rotate a rotating handle, the broomcorn can be compacted, the workload of the worker is reduced, and the working efficiency is improved; and the broomcorn compacting degree can be well controlled, excessive compaction or insufficient compaction is avoided, air entering is effectively reduced, and saccharomycetes are helped to consume oxygen in broomcorn more sufficiently and rapidly.

Description

technical field [0001] The invention relates to the technical field of biological food, in particular to a sealed constant temperature fermenter for sorghum wine making based on biological food. Background technique [0002] Some existing sealed constant temperature fermentation tanks for sorghum brewing cannot control the degree of compaction of sorghum well during the fermentation process of sorghum, and it is easy to overcompact the sorghum or not compact enough, so that the yeast The oxygen in the sorghum cannot be consumed more fully and quickly, or the air is insufficient during fermentation, resulting in a low degree of saccharification during fermentation, which affects the fermentation of sorghum, such as the patent with the publication number CN108998326A, which mainly prevents air from being brought into other unrelated fermentation Bacteria affect the quality of fermentation, but this method cannot control the degree of compaction of sorghum well, and it is easy ...

Claims

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Application Information

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IPC IPC(8): C12G3/021
CPCC12G3/021
Inventor 李利
Owner 李利
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