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Tricholoma matsutake-cornu cervi pantotrichum blood medicinal liquor and preparation method thereof

A technology of medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, drug combinations, etc., can solve the problems of anti-oxidative cellular immunity and other effects that cannot be fully exerted, and the comprehensive utilization rate of deer antler blood is reduced and not fully utilized. Achieve the effect of improving the utilization rate of raw materials, unique taste and preventing pollution

Pending Publication Date: 2021-10-01
JIAMUSI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, velvet blood is mostly used directly on the market. The velvet blood wine produced by folk blending technology has layered appearance, dark color, poor taste, strong bloody smell, and is easy to deteriorate, which greatly reduces the comprehensive utilization rate of velvet blood. Due to untreated raw materials, its functions of anti-oxidation and enhancing the body's cellular immunity cannot be fully exerted
[0004] Health care wine has a history of thousands of years in China, and there are no records of medicinal wine for curing diseases and fitness in Chinese medical works of all dynasties; The medicinal effects combined with the preparation of wine have not been fully exploited

Method used

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  • Tricholoma matsutake-cornu cervi pantotrichum blood medicinal liquor and preparation method thereof
  • Tricholoma matsutake-cornu cervi pantotrichum blood medicinal liquor and preparation method thereof
  • Tricholoma matsutake-cornu cervi pantotrichum blood medicinal liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] A double antler medicinal wine, specifically comprising the following raw material components: matsutake 1.0g, deer antler blood 6.6g, medlar 1.2g, jujube 1.2g, hawthorn 1.2g, tangerine peel 0.6g, longan meat 0.6g, astragalus 0.6g, angelica 0.6g, 0.6g pine nuts, 100ml liquor, 2.5g rock sugar.

[0080] In order to further optimize the above-mentioned technical scheme, the water content of matsutake is 10%, the water content of longan meat is 13.5%, and the white wine is brewed from pure grains with a degree of 56 degrees.

[0081] Also provided is a preparation method of Shuangrong Medicinal Wine, specifically comprising:

[0082] S1: Preparation of Matsutake Wine Mother Liquor

[0083] 1g of matsutake is washed, dried and crushed in turn, then the matsutake powder is soaked in 10ml of white wine for ultrasonic low-temperature extraction, centrifuged to obtain the supernatant; the filter residue is soaked in 10ml of white wine, and the operation is repeated, and the sup...

Embodiment 2

[0100] A double antler medicinal wine, specifically comprising the following raw material components: matsutake 0.9g, deer antler blood 6.0g, medlar 1.0g, jujube 1.0g, hawthorn 1.0g, tangerine peel 0.5g, longan meat 0.5g, astragalus 0.5g, angelica 0.5g, 0.5g pine nuts, 100ml liquor, 3g rock sugar.

[0101] In order to further optimize the above-mentioned technical scheme, the water content of matsutake is 10%, the water content of longan meat is 13%, and the white wine is brewed from pure grains with a degree of 53 degrees.

[0102] Also provided is a preparation method of Shuangrong Medicinal Wine, specifically comprising:

[0103] S1: Preparation of Matsutake Wine Mother Liquor

[0104] 0.9g of matsutake is washed, dried and crushed in sequence, then the matsutake powder is soaked in 10ml of white wine for ultrasonic low-temperature extraction, centrifuged to obtain the supernatant, the filter residue is soaked in 10ml of white wine, repeat the operation, and the supernatan...

Embodiment 3

[0121] A double antler medicinal wine, specifically comprising the following raw material components: matsutake 1.1g, deer antler blood 7.0g, medlar 1.4g, jujube 1.4g, hawthorn 1.4g, tangerine peel 0.7g, longan meat 0.7g, astragalus 0.7g, angelica 0.7g, 0.7g pine nuts, 100ml liquor, 2g rock sugar.

[0122] In order to further optimize the above-mentioned technical scheme, the water content of matsutake is 7%, the water content of longan meat is 14%, and the white wine is brewed from pure grains with a degree of 52 degrees.

[0123] Also provided is a preparation method of Shuangrong Medicinal Wine, specifically comprising:

[0124] S1: Preparation of Matsutake Wine Mother Liquor

[0125] 1.1g of matsutake is washed, dried, and crushed in turn, then the matsutake powder is soaked in 10ml of white wine for ultrasonic low-temperature extraction, centrifuged to obtain the supernatant, the filter residue is soaked in 10ml of white wine, and the operation is repeated, and the super...

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Abstract

The invention discloses tricholoma matsutake-cornu cervi pantotrichum blood medicinal liquor and a preparation method thereof. The tricholoma matsutake-cornu cervi pantotrichum blood medicinal liquor specifically comprises tricholoma matsutake, cornu cervi pantotrichum blood, fructus lycii, fructus jujubae, pericarpium citri reticulatae, fructus crataegi, radix astragali, radix angelicae sinensis, longan aril, pine nuts, rock sugar and white spirit. On one hand, a blank in preparing the medicinal liquor from the cornu cervi pantotrichum blood and the tricholoma matsutake is filled in, and on the other hand, the medicinal liquor taking the cornu cervi pantotrichum blood and the tricholoma matsutake as main materials is prepared by combining a proper proportion design with a better preparation process, so the utilization rate of the raw materials is increased, and the original nutritional ingredients and active ingredients of the tricholoma matsutake and the cornu cervi pantotrichum blood are reserved; and the fructus lycii, the fructus jujubae, the fructus crataegi haws, the pericarpium citri reticulatae, the radix astragali, the radix angelicae sinensis, the longan aril, the pine nuts and the rock sugar are added, so the effects of tonifying qi and blood, tonifying kidney essence, resisting oxidation and aging, enhancing human immunity, regulating nervous systems, improving cardiovascular diseases, resisting liver injury and the like are synergistically improved, and a wide market development space is obtained.

Description

technical field [0001] The invention relates to the technical field of food, more specifically to the technical field of brewing, in particular to a kind of Shuangrong medicated wine and a preparation method thereof. Background technique [0002] Matsutake, matsutake is an edible fungus, belonging to Tricholomaceae. Matsutake has the reputation of "King of Mushrooms" in Japan. Because of the special freshness and quality preservation requirements, as well as domestic consumers' lack of understanding of the efficacy and value of matsutake, the matsutake industry in China is still in the rough processing stage. Moreover, the active ingredients of matsutake products have not been fully released and utilized due to factors such as production technology. Therefore, matsutake processed products are still in their infancy, and only a few food, health products and cosmetics have been developed. [0003] Deer antler blood, because it comes from velvet antler, its ingredients are ro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055A61K36/815A61P37/04A61P1/14A61P39/00A61K35/14
CPCC12G3/05C12G3/055A61K36/07A61K35/14A61K36/815A61K36/725A61K36/481A61K36/232A61K36/77A61K36/752A61K36/734A61K36/15A61P37/04A61P1/14A61P39/00A61K2300/00
Inventor 邱洪斌张宇王宇亮孙诗晴赵宏王朝兴沈宇周淑晶苏瑾王丽红
Owner JIAMUSI UNIVERSITY
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