Lactobacillus beverage containing euglena powder and chia seed powder and preparation method thereof

A technology of lactic acid bacteria beverage and chia seed powder, applied in dairy products, milk preparations, applications, etc., can solve problems such as stabilizer conflicts, achieve similar stability, improve taste and flavor, and stabilize the system

Inactive Publication Date: 2021-10-19
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to ensure the stability of lactic acid bacteria beverages, colloids such as CMC, soybean polysaccharides, and gellan gum are added to lactic acid bacteria beverages to ensure that the protein in the product does not settle, and the product system is guaranteed to be uniform without stratification and precipitation during the shelf life. However, consumers There will be a certain resistance to stabilizers

Method used

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  • Lactobacillus beverage containing euglena powder and chia seed powder and preparation method thereof
  • Lactobacillus beverage containing euglena powder and chia seed powder and preparation method thereof
  • Lactobacillus beverage containing euglena powder and chia seed powder and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0054] This example provides a lactic acid bacteria beverage containing euglena powder and chia seed powder and a preparation method thereof. The lactic acid bacteria beverage, based on the total weight of the lactic acid bacteria beverage, includes the following raw materials: 10 kg of chia seed powder, 80 kg of sweetener, and 220 kg of fermented milk; wherein, the sweetener is white sugar, and the particle size of the chia seed powder is 400-600 μm , the insoluble dietary fiber content is 30-45wt%;

[0055] Based on 1kg of the fermented milk, the fermented milk includes the following raw materials: milk powder 100g, euglena powder 0.35g, fermentation strain 0.5U / kg, wherein the milk powder is skimmed milk powder;

[0056] The preparation method of the above-mentioned lactic acid bacteria beverage containing euglena powder and chia seed powder, such as Figure 12 shown, including the following steps:

[0057] (1) Skim powder inspection: skim powder is inspected according to...

Embodiment 2

[0071] This example provides a lactic acid bacteria beverage containing euglena powder and chia seed powder and a preparation method thereof. The lactic acid bacteria beverage, based on the total weight of the lactic acid bacteria beverage, includes the following raw materials: 20 kg of chia seed powder, 80 kg of sweetener, and 220 kg of fermented milk; wherein, the sweetener is white sugar, and the particle size of the chia seed powder is 400-600 μm , the insoluble dietary fiber content is 30-45wt%;

[0072] Based on 1kg of the fermented milk, the fermented milk includes the following raw materials: milk powder 90g, euglena powder 0.4g, fermented strain 0.45U / kg, wherein the milk powder is skimmed milk powder;

[0073] The above-mentioned preparation method of the lactic acid bacteria beverage containing euglena powder and chia seed powder comprises the following steps:

[0074] (1) Skim powder inspection: skim powder is inspected according to GB19644, and can be used after ...

Embodiment 3

[0088] This example provides a lactic acid bacteria beverage containing euglena powder and chia seed powder and a preparation method thereof. The lactic acid bacteria beverage, based on the total weight of the lactic acid bacteria beverage, includes the following raw materials: 15kg of chia seed powder, 80kg of sweetener, and 220kg of fermented milk; wherein, the sweetener is white sugar, and the particle size of the chia seed powder is 400-600μm , the insoluble dietary fiber content is 30-45wt%;

[0089] Based on 1 kg of the fermented milk, the fermented milk includes the following raw materials: 120 g of milk powder, 0.3 g of euglena powder, and 0.55 U / kg of fermented strains, wherein the milk powder is skimmed milk powder;

[0090] The above-mentioned preparation method of the lactic acid bacteria beverage containing euglena powder and chia seed powder comprises the following steps:

[0091] (1) Skim powder inspection: skim powder is inspected according to GB19644, and can...

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Abstract

The invention discloses a lactobacillus beverage containing euglena powder and chia seed powder and a preparation method thereof. The lactobacillus beverage is prepared from chia seed powder, a sweetening agent and fermented milk, the fermented milk is prepared from milk powder, euglena powder and fermentation strains, the proportion of all the raw materials is reasonably configured, no stabilizer needs to be added, and the system is stable and has a clean product label; meanwhile, through cooperation of all the raw materials, the taste and flavor of the lactic acid bacteria beverage are improved. Meanwhile, according to the preparation method, two-time material melting and material mixing are combined, and the euglena fishy smell can be effectively covered.

Description

technical field [0001] The invention belongs to the technical field of lactic acid bacteria beverage preparation, and in particular relates to a lactic acid bacteria beverage containing euglena powder and chia seed powder and a preparation method thereof. Background technique [0002] Lactic acid bacteria beverage refers to a beverage prepared by adding water, sugar and (or) sweeteners, etc., to the emulsion obtained by fermentation of lactic acid bacteria, using milk or dairy products as raw materials. [0003] In order to ensure the stability of lactic acid bacteria beverages, colloids such as CMC, soybean polysaccharides, and gellan gum are added to lactic acid bacteria beverages to ensure that the protein in the product does not settle, and the product system is guaranteed to be uniform without stratification and precipitation during the shelf life. However, consumers There will be a certain resistance to stabilizers. Contents of the invention [0004] Therefore, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1315
Inventor 杨丽琛杨畅康正雄李树森李洪亮白者米来任向东
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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