High-dietary-fiber low-calorie vegetable fermented beverage and preparation method thereof

Abstract

The invention discloses a high-dietary-fiber low-calorie vegetable fermented beverage and a preparation method thereof, and the vegetable fermented beverage is mainly prepared from the following components in parts by weight: 40-80 parts of kale, 45-80 parts of mesembryanthemum crystallinum, 6-15 parts of lettuce, 3.9-8 parts of Brassica campestris, 5-11 parts of sugar and 0.1-0.4 part of bacterial powder. Different vegetable juices are reasonably matched, so that comprehensive nutritional ingredients and flavor are guaranteed, dietary fibers of the fermented vegetable juice beverage are increased, and heat of the fermented vegetable juice beverage is reduced. According to the invention, the healthy beverage with an obvious health-care effect is obtained, the energy of the healthy beverage is 70-100 kJ / 100 g, the content of the dietary fibers is 3.50-4.00%, the content of anthocyanin is 0.90-2.80%, and the healthy beverage is suitable for being eaten by people. A feasible path is provided for development and application of the fermented vegetable juice beverage in the aspect of health care.

Description

technical field [0001] The invention relates to the technical field of fermented food, in particular to a vegetable fermented beverage with high dietary fiber and low calorie and a preparation method thereof. Background technique [0002] The product prepared by adding water, sugar solution, salt, etc. to the juice made by lactic acid fermentation of vegetables or vegetable juice is a fermented vegetable juice drink. Fermented vegetable juice drinks are made from various vegetable juices and fermented by lactic acid bacteria. Fermented vegetable juices are being welcomed by consumers for their nutrition, health care, unique flavor and low price. Many countries in the world are vying for Research and development relative to fermented vegetable juices. In this regard, Japan is at the forefront, and a variety of fermented vegetable juices have been launched. Over the years, Chinese scientific and technological workers and beverage workers have successively carried out fermenta...

AI Technical Summary

Problems solved by technology

[0004] Existing fermented vegetable juice beverages mainly focus on the flavor, while ignoring the nutritional value of fermented vegetable juice beverages. There are few studies on the nutritional value of fermented vegetable juice beverages, and some studies are mainly focused on how to improve their comprehensive nutritional value. Health benefits of juice drinks are understudied

Images