High-dietary-fiber low-calorie vegetable fermented beverage and preparation method thereof

A high dietary fiber, fermented beverage technology, applied in the field of fermented food, can solve the problems of lack of research on the value of fermented vegetable juice beverages, less research on the nutritional value of fermented vegetable juice beverages, and neglect of fermented vegetable juice beverages, etc. Outstanding health effects and calorie-reducing effects

Pending Publication Date: 2021-10-22
INST OF URBAN AGRI CHINESE ACADEMY OF AGRI SCI
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing fermented vegetable juice beverages mainly focus on the flavor, while ignoring the nutritional value of fermented vegetable juice beverages. There are few studies on the nutriti

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • High-dietary-fiber low-calorie vegetable fermented beverage and preparation method thereof
  • High-dietary-fiber low-calorie vegetable fermented beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] A method for preparing high dietary fiber low-calorie vegetable fermentation beverages, including the following steps:

[0025] S1, raw materials are prepared, choose intact, fresh vegetables, remove crude fibers or remove the water with water;

[0026] S2, pretreatment, drifting 20-80s according to different vegetables, 20-80s, respectively;

[0027] S3, pulp, vegetables are filtered according to 2-4 times volume of water, get vegetable juice;

[0028] S4, mix, uniform mixing of the above-mentioned basic formula raw materials;

[0029] S5, allocation, to the mixed raw material, add white sugar, supplement the materials such as vegetable juice, mix evenly;

[0030] S6, homogeneous, seasoned material inverted gel grinding 1-3 min to obtain homogeneous mixture;

[0031] S7, sterilization, rapid boiling of a homogeneous mixture after homogeneous materials, cooling to 35-40 ° C;

[0032] S8, inoculated, the plant Lactobacillus, lactic acid bacteria is mixed into the raw materia...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a high-dietary-fiber low-calorie vegetable fermented beverage and a preparation method thereof, and the vegetable fermented beverage is mainly prepared from the following components in parts by weight: 40-80 parts of kale, 45-80 parts of mesembryanthemum crystallinum, 6-15 parts of lettuce, 3.9-8 parts of Brassica campestris, 5-11 parts of sugar and 0.1-0.4 part of bacterial powder. Different vegetable juices are reasonably matched, so that comprehensive nutritional ingredients and flavor are guaranteed, dietary fibers of the fermented vegetable juice beverage are increased, and heat of the fermented vegetable juice beverage is reduced. According to the invention, the healthy beverage with an obvious health-care effect is obtained, the energy of the healthy beverage is 70-100 kJ/100 g, the content of the dietary fibers is 3.50-4.00%, the content of anthocyanin is 0.90-2.80%, and the healthy beverage is suitable for being eaten by people. A feasible path is provided for development and application of the fermented vegetable juice beverage in the aspect of health care.

Description

technical field [0001] The invention relates to the technical field of fermented food, in particular to a vegetable fermented beverage with high dietary fiber and low calorie and a preparation method thereof. Background technique [0002] The product prepared by adding water, sugar solution, salt, etc. to the juice made by lactic acid fermentation of vegetables or vegetable juice is a fermented vegetable juice drink. Fermented vegetable juice drinks are made from various vegetable juices and fermented by lactic acid bacteria. Fermented vegetable juices are being welcomed by consumers for their nutrition, health care, unique flavor and low price. Many countries in the world are vying for Research and development relative to fermented vegetable juices. In this regard, Japan is at the forefront, and a variety of fermented vegetable juices have been launched. Over the years, Chinese scientific and technological workers and beverage workers have successively carried out fermenta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L33/00A23L2/58
CPCA23L2/382A23L33/00A23L2/58A23V2002/00A23V2200/332A23V2200/328A23V2200/3262
Inventor 林致通袁辛锐廖秋红王芳杨其长
Owner INST OF URBAN AGRI CHINESE ACADEMY OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap