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Device and method for processing vegetable bag in fast food type flour food

A processing method and processing device technology, applied in food processing, food drying, food freezing, etc., can solve the problems of multi-packaging space and occupancy

Pending Publication Date: 2021-10-26
XINJIANG AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, freeze-sublimation drying of fruits and vegetables is an advanced method of dehydration and drying of vegetables, which can better maintain the shape and color of fruits and vegetables, and form a porous structure and loose texture, making dried products easy to reheat and rehydrate, but the loose structure It also takes up more packaging space

Method used

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  • Device and method for processing vegetable bag in fast food type flour food

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preparation example Construction

[0041] In the present invention, the preparation method of the vegetables to be treated preferably includes: cutting the vegetables, blanching and ripening them, and cooling and draining to obtain the vegetables to be treated.

[0042] In the present invention, the vegetables are preferably sorted and peeled before being cut; the blanching temperature is preferably 90-100°C, and the blanching time is preferably 1-5 minutes, more preferably 2-3 minutes; the cooling is preferably performed in tap water, and the temperature after cooling is preferably 20-30°C, preferably 25°C.

[0043] In the present invention, the vegetable includes tomato.

[0044]In the present invention, when the vegetables are tomatoes, the tomatoes preferably include tomato sauce; the tomatoes are peeled, blanched, frozen, sliced, and melted in turn to obtain the tomatoes to be processed; the sliced The thickness of the tomato is preferably 0.5-1 cm, more preferably 0.8 cm; the shape of the sliced ​​tomato...

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Abstract

The invention provides a device for processing a vegetable bag in fast food type flour food, and belongs to the technical field of food processing; the processing device comprises a microwave differential pressure drying tank, a vacuum buffer tank, a water vapour condenser, a condensate water storage tank and a vacuum pump which are connected in sequence; an electromagnetic valve is arranged between the microwave differential pressure drying tank and the vacuum buffer tank; a plurality of microwave lead-in holes are formed in the side wall of the microwave differential pressure drying tank; and the microwave lead-in holes are connected with a microwave generator. The vegetable bag prepared by the device disclosed by the invention has the advantages of compact structure, packaging space saving and easiness in rehydration, and overcomes the defect that the existing fast food type flour food vegetable bag occupies more packaging space.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing device and method for vegetable wraps in fast food noodles. Background technique [0002] Fast food pasta is a kind of pasta that can be soaked in hot water and eaten within a short time. Fast food noodle products include vegetable wraps, which can enrich the taste and nutrition of food, improve the sensory quality of food, and increase the appetite of consumers. [0003] The vegetable bag is obtained by dehydrating and drying vegetables. At present, freeze-sublimation drying of fruits and vegetables is an advanced method of dehydration and drying of vegetables. It can better maintain the shape and color of fruits and vegetables, and form a porous structure and loose texture, making dried products very easy to reheat and rehydrate, but the loose structure It also takes up more packaging space. Contents of the invention [0004] The purpose of the present...

Claims

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Application Information

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IPC IPC(8): A23N12/08A23L19/00
CPCA23N12/08A23L19/03A23V2002/00A23V2300/10A23V2300/20A23V2300/24Y02P60/85
Inventor 冯作山白羽嘉黄文书阿依古丽·阿力木鲁畅段继华
Owner XINJIANG AGRI UNIV
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