Blood fat reducing formula edible oil and preparation process thereof

A preparation process and technology of edible oil, applied in the directions of edible oil/fat, fat oil/fat refining, fat oil/fat production, etc., can solve the problems of uneven mixing of hot water and oil, affecting process efficiency, and insufficient emulsification of oil, etc. Achieve the effect of preventing and curing atherosclerosis and cardiovascular diseases, high nutritional value, and preventing deposition in the blood vessel wall

Pending Publication Date: 2021-11-16
青岛葆福德生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the hot water introduced into the oil will cool down rapidly, and the hot water and the oil will not mix uniformly, resulting in insufficient emulsification of the oil, affecting the efficiency of subsequent processes, and ultimately affecting the quality of the finished oil

Method used

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  • Blood fat reducing formula edible oil and preparation process thereof
  • Blood fat reducing formula edible oil and preparation process thereof
  • Blood fat reducing formula edible oil and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] The lower blood fat formulation edible oil according to the present invention has a lower blood fat formulation, including the following components according to the mass ratio:

[0050] 68-82 parts of corn oil, preferably 75 copies;

[0051] 12-30 servine oil, preferably 18 copies;

[0052] Red flower oil is 6-12 parts, preferably 8 copies.

[0053] The preparation process of lowering blood fat formula edible oil includes the following steps:

[0054] (1) Select high quality corn germ, flax seeds and saffrans, washed it after drying, dry the dry corn germ, flaxseed and safflower seeds, respectively, the roller, to obtain corn slabs, flax seed Slice and safflower seeds;

[0055] (2) The corn slabs, flax seeds, and safflower seeds are sequentially pressed, respectively, to obtain corn fur, flax seed fur and safflower seeds;

[0056] (3) Treatment of corn fur, flax seed fur and saffron seeds after centrifugation;

[0057] (4) Physical degeneration treatment of corn fur, flaxse...

Embodiment 2

[0062] The physical degeneity treatment in step (4) is achieved by a physical degenerate device.

[0063] like figure 1 with 2 As shown, the negative pressure hybrid heating device includes a reaction chamber, a stirring arm, a left support arm, a right support arm, a drive arm, an electric arm, a drive motor, a transmission belt, and an energy access device, and a material inlet and material are provided on the reactive chamber. Export; a stirring arm, a left support arm, and a right support arm are disposed; one end of the stirring arm is fixed to the left support arm, and the other end of the stirring arm is fixed to the right support arm; the left support arm and the right support arm are disposed Five or more mixing arms.

[0064] One end of the drive arm penetrate inside the reaction chamber is fixed to the left support arm, and the drive arm is inserted at one end of the reaction chamber. The drive motor is provided; the drive motor is provided on the left side of the react...

Embodiment 3

[0079] like image 3 with 4 Shown, provided on the elastic insulating protective device of the first wiring junction block and second wiring groups; said insulating means comprises a first protective insulating guide groove, a second insulating guide groove, a first stopper, a second stopper, a first insulating rod, and a second insulation barrier insulating rod.

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PUM

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Abstract

The invention discloses blood fat reducing formula edible oil and a preparation process thereof, and belongs to the field of functional edible oil and processing processes and production equipment thereof. The blood fat reducing formula edible oil is characterized by comprising the following components in parts by mass: 68-82 parts of corn oil; 12-30 parts of linseed oil; and 6-12 parts of safflower seed oil. The nutrition and quality of the edible oil can be adjusted through the formula, the corn oil, the flaxseed oil and the safflower seed oil are organically blended into a whole, and various medical health-care effects of reducing blood fat and the like can be achieved. The deacidification equipment in the oil preparation process is scientifically and reasonably designed, the grease emulsification speed in the deacidification step is increased, and the discharge rate of fatty acid and other impurities in grease is increased, so that the flavor and quality of the prepared oil are improved, and the quality guarantee period is prolonged.

Description

Technical field [0001] The present invention is in the field of oil and functional production process and equipment, particularly relates to an edible lipid formulation and its preparation process. Background technique [0002] It refers to the edible oil, animal or vegetable fats and oils used in food preparation process. Currently peanut oil or canola oil, mostly, more single oil, resulting in inadequate distribution of balanced nutrition. Since the existing irrational diet, excessive intake of food groups widespread, affect human health. [0003] Further, the edible oil production process, one of the intermediate product crude oil contains a certain amount of free fatty acids, free fatty acids are not conducive to the preservation of grease and oil will seriously affect the quality and flavor, thus deacidified oil production step extremely important. Remove free fatty acids from crude oil refining are important and difficult process. Physical deacidification process is more wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23L33/115C11B1/04C11B1/06C11B3/00
CPCA23D9/007A23L33/115C11B1/04C11B1/06C11B3/001A23V2002/00A23V2250/18A23V2200/3262A23V2200/328A23V2200/326A23V2200/30
Inventor 庄田雨
Owner 青岛葆福德生物医药科技有限公司
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