Method for making honey, red pomegranate and tea cakes

A production method, the technology of pomegranate tea, is applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of fragrance and sweetness

Inactive Publication Date: 2016-07-13
李建贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soaking pomegranate flower in water to wash eyes can improve eyesight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The steps to prepare honey pomegranate tea cake are as follows:

[0025] A. To make honey pomegranate tea:

[0026] Take 25 grams of red pomegranate meat and put it into a juicer to make a juice, filter the residue to get the juice, add 5 grams of honey, and 10 grams of warm water at 50-60 degrees Celsius to fully mix and dissolve;

[0027] B. Make egg yolk paste:

[0028] a. Take two eggs of 35g-45g, filter and separate the egg white and egg yolk; take the egg yolk and break it up, add 30g of honey red pomegranate tea and stir well; pour in 10g of corn oil and stir well again;

[0029] b. Sieve in 35 grams of low-gluten flour, while stirring slowly until there are no particles;

[0030] C. Make meringue: Mix the filtered egg white with 5 grams of lemon juice; add 20 grams of fine sugar, stir and beat until it becomes stiff and foamy;

[0031] D. Add the meringue into the egg yolk paste twice, stir well, pour into the mold to be shaped, take the baking temperatur...

Embodiment 2

[0033] The steps to prepare honey pomegranate tea cake are as follows:

[0034] A. To make honey pomegranate tea:

[0035] Take 50 grams of red pomegranate meat and put it into a juicer to fully whip into juice, filter the residue to get the juice, add 10 grams of honey, and 20 grams of warm water at 50-60 degrees Celsius to fully mix and dissolve;

[0036] B. Make egg yolk paste:

[0037] a. Take 4 eggs of 35g-45g, filter and separate the egg white and egg yolk; take the egg yolk and break it up, add 70g of honey red pomegranate tea and stir evenly; pour in 15g of corn oil and stir again;

[0038] b. Sieve in 80 grams of low-gluten flour while stirring slowly until there are no particles;

[0039] C. Make meringue: Mix the filtered egg white with 15 grams of lemon juice; add 45 grams of fine sugar, stir and beat until hard foam;

[0040] D. Cut the meringue into the egg yolk paste twice successively and stir evenly, pour it into the mold to be shaped, take the baking t...

Embodiment 3

[0042] The steps to prepare honey pomegranate tea cake are as follows:

[0043] A. To make honey pomegranate tea:

[0044] Take 10 grams of red pomegranate meat and put it into a juicer to make a juice, filter the residue to get the juice, add 2 grams of honey, and 5 grams of warm water at 50-60 degrees Celsius to fully mix and dissolve;

[0045] B. Make egg yolk paste:

[0046] a. Take two eggs of 30-40 grams, filter and separate the egg white and egg yolk; take the egg yolk and break it up, add 25 grams of honey red pomegranate tea and mix well; pour in 15 grams of corn oil and stir again;

[0047] b. Sieve in 50 grams of low-gluten flour, while stirring slowly until there are no particles;

[0048] C. Make meringue: Mix the filtered egg white with 8 grams of lemon juice; add 25 grams of granulated sugar, stir and beat until stiff foam;

[0049] D. Cut the meringue into the egg yolk paste twice successively, stir well, pour into the mold to be shaped, take the baking ...

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PUM

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Abstract

The invention relates to a method for making honey, red pomegranate and tea cakes.A simple making method is adopted, and popular natural food materials in life and the simple technology are used for combining fruit tea and cake making.The made honey, red pomegranate and tea cakes contain nutrition value of vitamin E, vitamin C, amino acid and various inorganic salts and have the fresh, fragrant and sweet fruit mellow taste.The honey, red pomegranate and tea cakes have the functions of clearing heat, expelling toxin, whitening skin, maintaining beauty, wetting throat, engendering liquid and the like and are suitable for all kinds of people to eat.

Description

technical field [0001] The invention relates to the production of fruit tea cake, in particular to the production method of honey red pomegranate tea cake. Background technique [0002] Cake, English name cake, a kind of pasta, traditional cake is to use egg, white sugar, wheat flour as main raw material. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. Cake contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, and is convenient to eat. It is one of the most commonly eaten cakes. [0003] Pomegranate fruit contains tannin, sugar, malic acid, citric acid, protein, vitamin C and so on. Its vitamin C content is 1-2 times higher than that of apples, while its fat and protein content is less. Pomegranate skin, flowers, and roots contain alkaloids, tannins, and orga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
CPCA21D2/36A21D2/145A21D2/34
Inventor 李建贤
Owner 李建贤
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