Stomach-nourishing buckwheat and honey cake and processing method thereof
The technology of buckwheat honey and cake is applied in the field of stomach nourishing buckwheat honey cake and its production, which can solve the problems of high fat content, single taste of cake, and failure to meet the requirements of nutrition and health care, and achieve sweeter taste, unique taste, Good for nourishing the stomach and gastrointestinal diseases
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Embodiment 1
[0025] A stomach-nourishing buckwheat honey cake is made from the following raw materials in parts by weight:
[0026] 90 parts of low-gluten flour, 8 parts of buckwheat flour, 1 part of yeast powder, 6 parts of olive oil, 30 parts of black chicken eggs, 30 parts of honey, 8 parts of black currant, 20 parts of maltitol, 3 parts of fresh milk, 2 parts of Codonopsis pilosula, 5 parts of yam, 25 parts of traditional Chinese medicine dregs, 3 parts of walnut kernel, 2 parts of papaya, 3 parts of gallinaceous gold, 2 parts of perilla, and 1 part of malt.
[0027] The making method of described a kind of stomach-nourishing buckwheat honey cake comprises the following steps:
[0028] (1) Extract Codonopsis pilosula, Chinese yam, gallinacea, perilla, and malt with 10 times the amount of water respectively, filter to obtain Chinese medicine juice, and use Chinese medicine dregs for later use;
[0029] (2) Sieve low-gluten flour and buckwheat flour, take black chicken eggs and maltitol...
Embodiment 2
[0033] A stomach-nourishing buckwheat honey cake is made from the following raw materials in parts by weight:
[0034] 100 parts of low-gluten flour, 15 parts of buckwheat flour, 3 parts of yeast powder, 12 parts of olive oil, 40 parts of black chicken eggs, 40 parts of honey, 10 parts of black currant, 30 parts of maltitol, 5 parts of fresh milk, 6 parts of Codonopsis pilosula, 10 parts of yam, 30 parts of traditional Chinese medicine dregs, 5 parts of walnut kernel, 6 parts of papaya, 6 parts of gallinaceous gold, 4 parts of perilla, and 3 parts of malt.
[0035] The making method of described a kind of stomach-nourishing buckwheat honey cake comprises the following steps:
[0036] (1) extract Codonopsis pilosula, yam, gallinacea, perilla, and malt with 10 times the amount of water respectively, filter to obtain Chinese medicine juice, and use Chinese medicine dregs for later use;
[0037] (2) Sieve low-gluten flour and buckwheat flour, take black chicken eggs and maltitol ...
Embodiment 3
[0041] A stomach-nourishing buckwheat honey cake is made from the following raw materials in parts by weight:
[0042] 95 parts of low-gluten flour, 12 parts of buckwheat flour, 2 parts of yeast powder, 9 parts of olive oil, 35 parts of black chicken eggs, 35 parts of honey, 9 parts of black currant, 25 parts of maltitol, 4 parts of fresh milk, 4 parts of Codonopsis pilosula, 8 parts of yam, 28 parts of traditional Chinese medicine dregs, 4 parts of walnut kernel, 4 parts of papaya, 5 parts of gallinaceous gold, 3 parts of perilla, and 2 parts of malt.
[0043] The making method of described a kind of stomach-nourishing buckwheat honey cake comprises the following steps:
[0044] (1) Extract Codonopsis pilosula, Chinese yam, gallinacea, perilla, and malt with 10 times the amount of water respectively, filter to obtain Chinese medicine juice, and use Chinese medicine dregs for later use;
[0045](2) Sieve low-gluten flour and buckwheat flour, take black chicken eggs and maltit...
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