Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Low-sugar Chinese chestnut and honey cake and making method thereof

A technology of honey cake and chestnut, applied in baking, dough processing, baked food, etc., can solve the problems of high fat content, failure to meet the requirements of nutrition and health care, single taste of cake, etc., to achieve sweeter taste and improve Human immunity, unique effect of taste

Inactive Publication Date: 2018-04-06
ANHUI FENGXIAN BEE IND
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cake is a kind of non-staple food that people like very much, but the cakes on the market now have a single taste and high fat content, which cannot meet the requirements of nutrition and health care

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A low-sugar chestnut honey cake is made from the following raw materials in parts by weight:

[0025] 90 parts of low-gluten flour, 8 parts of chestnut powder, 1 part of yeast powder, 6 parts of olive oil, 30 parts of black chicken eggs, 30 parts of honey, 8 parts of lemon, 20 parts of maltitol, 3 parts of fresh milk, 2 parts of poria cocos, yam 5 parts, 25 parts of traditional Chinese medicine dregs, 3 parts of walnut kernel, 2 parts of banana, 3 parts of orange, 2 parts of wolfberry, 1 part of grain bud.

[0026] A kind of preparation method of described low-sugar chestnut honey cake comprises the following steps:

[0027] (1) After extracting Poria cocos, Chinese yam, Chinese wolfberry, and Guya with 10 times the amount of water respectively, filter to obtain Chinese medicinal juice, and Chinese medicinal dregs for subsequent use;

[0028] (2) Sieve low-gluten flour and chestnut powder, take black chicken eggs and maltitol and beat them in an egg beater in turn unti...

Embodiment 2

[0032] A low-sugar chestnut honey cake is made from the following raw materials in parts by weight:

[0033] 100 parts of low-gluten flour, 15 parts of chestnut powder, 3 parts of yeast powder, 12 parts of olive oil, 40 parts of black chicken eggs, 40 parts of honey, 10 parts of lemon, 30 parts of maltitol, 5 parts of fresh milk, 6 parts of poria cocos, yam 10 parts, 30 parts of traditional Chinese medicine dregs, 5 parts of walnut kernels, 6 parts of bananas, 6 parts of oranges, 4 parts of wolfberry, 3 parts of grain buds.

[0034] A kind of preparation method of described low-sugar chestnut honey cake comprises the following steps:

[0035] (1) After Poria cocos, Chinese yam, Chinese wolfberry, and Gu Ya are respectively extracted with 10 times the amount of water, the Chinese medicine juice is obtained by filtering, and the Chinese medicine dregs are set aside;

[0036] (2) Sieve low-gluten flour and chestnut powder, take black chicken eggs and maltitol and beat them in an...

Embodiment 3

[0040] A low-sugar chestnut honey cake is made from the following raw materials in parts by weight:

[0041] 95 parts of low-gluten flour, 12 parts of chestnut powder, 2 parts of yeast powder, 9 parts of olive oil, 35 parts of black chicken eggs, 35 parts of honey, 9 parts of lemon, 25 parts of maltitol, 4 parts of fresh milk, 4 parts of poria cocos, yam 8 parts, 28 parts of traditional Chinese medicine dregs, 4 parts of walnut kernels, 4 parts of bananas, 5 parts of oranges, 3 parts of wolfberry, and 2 parts of grain buds.

[0042] A kind of preparation method of described low-sugar chestnut honey cake comprises the following steps:

[0043] (1) After extracting Poria cocos, Chinese yam, Chinese wolfberry, and Guya with 10 times the amount of water respectively, filter to obtain Chinese medicinal juice, and Chinese medicinal dregs for subsequent use;

[0044] (2) Sieve low-gluten flour and chestnut powder, take black chicken eggs and maltitol and beat them in an egg beater i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses low-sugar Chinese chestnut and honey cake which is prepared from the following raw materials in parts by weight: 90-100 parts of low-gluten flour, 8-15 parts of Chinese chestnut powder, 1-3 parts of yeast powder, 6-12 parts of olive oil, 30-40 parts of black chicken eggs, 30-40 parts of honey, 8-10 parts of lemon, 20-30 parts of maltitol, 3-5 parts of fresh milk, 2-6 partsof poria cocos, 5-10 parts of Chinese yam, 25-30 parts of traditional Chinese medicine dregs, 3-5 parts of semen juglandis, 2-6 parts of bananas, 3-6 parts of oranges, 2-4 parts of lycium barbarum and1-3 parts of rice sprout. According to the low-sugar Chinese chestnut and honey cake disclosed by the invention, soft sugar is replaced with the maltitol, so that the calorie of the cake is greatly reduced on the basis of maintaining suitable sweetness of the cake, the low-sugar health effect is achieved, and the stomach nourishing and recovery of gastrointestinal diseases can be facilitated. Thelow-sugar Chinese chestnut and honey cake disclosed by the invention is sweet, delicious and unique in taste, is added with multiple medicinal materials, and is endowed with health effects of nourishing spleen and regulating qi, tonifying yin and benefiting marrow, nourishing the kidney and strengthening the essence, nourishing the liver to improve visual acuity, enriching blood and soothing nerves, moistening the lung to arrest cough, helping digestion and regulating the middle warmer, invigorating the stomach and appetizing and strengthening spleen and supplementing the lung.

Description

technical field [0001] The invention relates to the field of bee products, in particular to a low-sugar chestnut honey cake and a preparation method thereof. Background technique [0002] Honey, sweet in taste, flat in nature; returns to the spleen, stomach, lung, and large intestine meridian; functions and indications: regulating and nourishing the spleen and stomach, relieving spasms and relieving pain, moisturizing the lungs and relieving cough, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification; Lung dryness cough, intestinal dryness constipation, red eyes, mouth sores, unrestrained ulcers, rubella itching, water and fire burns, etc. "The Classic" records that honey: the main confidant evil spirits, all convulsions and epilepsy, all the deficiencies of the five internal organs, nourishing Qi and nourishing the middle, relieving pain and detoxification, and a hundred medicines. "Compendium" records that honey: harmo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/062A21D2/36A21D2/38A21D2/34A21D2/18
CPCA21D2/181A21D2/34A21D2/36A21D2/38A21D13/062
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com