Extraction method of purslane extract and obtained product
A technology of purslane and extract, which is applied in the field of extracting method of purslane extract and the obtained products, can solve the problems of insufficient extraction of active substances of purslane, poor water solubility, poor color and smell, etc.
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Embodiment 1
[0051] Take 25 ± 0.01 grams of the above-mentioned purslane powder, add 10 times the amount of 0.5% ammonia water, extract at 60°C for 4 hours, cool and filter, and concentrate the filtrate under reduced pressure to dryness to obtain 7.7 grams of extract. ) spectrophotometric method for detection, the total flavonoid content is 4.7%, the total alkaloid content is 2.6%, and the polysaccharide content is 4.4%.
Embodiment 2
[0053] Take 25 ± 0.01 grams of the above-mentioned purslane powder, add 10 times the amount of 5% sodium carbonate aqueous solution, extract at 60 ° C for 4 hours, cool and filter, and concentrate the filtrate to dryness under reduced pressure to obtain 7.1 grams of extract. version) spectrophotometric method for detection, the total flavonoid content is 3.9%, the total alkaloid content is 2.1%, and the polysaccharide content is 3.9%.
Embodiment 3
[0055] Take 25 ± 0.01 grams of the above purslane powder, add 10 times the amount of NH 3 with NaCO 3 The sum of the two contents is 0.5-10% ammonia water-sodium carbonate aqueous solution, leached at 60°C for 4 hours, cooled and filtered, the filtrate was concentrated to dryness under reduced pressure to obtain 8.2 grams of extract, which was passed through the "Pharmacopia" (2020 edition) spectrophotometric method The general method is used for detection, and the total flavonoid content is 3.9%, the total alkaloid content is 1.8%, and the polysaccharide content is 4.4%.
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