Cooling device for red rice processing equipment

Abstract

The invention discloses a cooling device for red rice processing equipment. The cooling device comprises a cooling box, a supporting plate, a stirring device, a control device, a first cooling device and a second cooling device, wherein the supporting plate is arranged at the bottom of the cooling box, the stirring device is arranged on the top of the cooling box, the bottom of the stirring device penetrates through the interior of the cooling box, the control device is arranged on one side of the cooling box, the first cooling device is arranged on one side of the control device, and one end of the first cooling device is connected with the cooling box. By using the cooling device for the red rice processing equipment, with the stirring device, when red rice enters the cooling box, the stirring device can be started to stir the red rice without manual stirring any more; while the stirring device works, the second cooling device provides cold air for branches to further cool the red rice; and a stirring speed of the stirring device can be adjusted through arrangement of the control device, so that the broken rice rate of the red rice is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of mechanical equipment, in particular to a cooling device for processing red rice equipment. Background technique [0002] As we all know, during the production and processing of red rice, the internal moisture needs to be dried. The temperature of the dried red rice is relatively high, and the red rice will carry heat during the processing. If the red rice is not cooled down, it will lead to red During the storage process, the quality of rice is seriously degraded, and it is not suitable for further processing. Red rice needs to be cooled. The cooling process of red rice is the same as that of rice. [0003] After retrieval, patent one, the Chinese patent authorization number is the patent of CN 109924252 A, discloses a kind of cooling device that is suitable for rice processing, and its structure comprises processing box, and the bottom of described processing box is connected support frame, and the botto...

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Problems solved by technology

[0010] Aiming at the deficiencies of the prior art, the present invention provides a cooling device for processing red rice equipment, which solves the problem that when the red rice is cooled, the red rice needs to be manually turned over, the human body consumes more physical strength and time, and the dust in the air It is easy to follow the airflow into the red rice, and it is easy to cause the quality of the red rice to decrease; the cooling speed of the existing red rice processing cooling device is relatively slow, which increases the cooling time of the red rice and reduces the cooling efficiency of the red rice. Moreover, the heat of the existing cooling device for processing red rice diffuses very slowly to the outside, which easily leads to the alternation of cold and heat to generate water vapor so that the probability of red rice being wetted reduces the quality of red rice; cooling under the existing technology Most of the methods are stirring to cool down. The traditional stirring method has the problems of poor cooling effect and low speed, and because the stirring paddle is a rigid structure, the broken rice rate of red rice will be increased during the stirring process, which reduces the quality of production and processing.

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