Nut toffee and processing method thereof
A processing method and technology for toffee, applied in metal processing, confectionery industry, confectionery, etc., can solve problems such as dullness, unhealthy health, monotonous taste, etc., and achieve pleasant caramel aroma, rich product categories, and mood. pleasant effect
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[0037] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0038] A kind of nut toffee, comprises syrup and dry substance, and described syrup comprises: butter, light cream, trehalose, sea salt, maltose syrup, and described dry substance comprises: nut kernel and nut kernel powder.
[0039] The nuts include one or more of walnuts, cashews, pine nuts, almonds, pistachios and almonds.
[0040] As an impro...
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